If you’re a mint lover, you’re going to go crazy over this super creamy No Churn Mint Ice Cream with Andes Chunks. The Andes Mints are gluten free and nut free and this ice cream recipe is egg free. The ice cream itself is beautifully green and wonderfully minty and requires zero machines. If you prefer to not use the green food coloring, simply leave it out! It’s the perfect ice cream for all your minty cravings.
In a large bowl, whisk together the sweetened condensed milk, the vanilla and the peppermint extract. Set aside.
In a separate large bowl, beat or whisk the heavy cream until soft peaks form.
Using a spatula, pour the sweetened condensed milk mixture into the heavy cream.
Whisk again until stiff peaks form. A minute or so more.
Add the green food coloring and use a spatula to fold it in to combine.
Pour in the chopped Andes Mint Chocolates and use the spatula to mix.
Transfer ice cream to an airtight container or a loaf pan, sprinkle some more chopped Andes over the top of desired. If using a loaf pan, cover with plastic wrap and then aluminum foil. Freeze overnight before eating. Enjoy!