Make the fudge ripple: In a medium saucepan set over medium heat, combine all the ripple ingredients except the vanilla. Whisk constantly until it begins to bubble around the edges. Continue to whisk until it comes to a low boil and then cook for 1 minute whisking constantly. Remove from heat, whisk in the vanilla and let cool on the counter. Transfer to a heat heat safe container and when it is no longer hot, place it in the fridge.
Once the fudge is cool, start making the ice cream. In a large bowl whisk together the sweetened condensed milk, kosher salt, light brown sugar and the ¾ cup crushed gluten free grahams. The grahams should have a sand like consistency. Whisk until it is all combined. Set aside.
In another large bowl, whisk or beat the heavy cream until soft peaks form.
Using a spatula, pour the sweetened condensed milk mixture into the whipped cream. Whisk again to combine until stiff peaks form. Be careful not to over-mix. As soon as you see a stiff peak, stop mixing.
Pour ⅓ of the ice cream into a 9 x 5 loaf pan. Then drizzle 2 tablespoons of cooled fudge ripple all over the top of the ice cream. Take a butter knife and make swirls. Sprinkle on 1 broken graham cracker sheet, ½ broken up Hershey bar and 2 tablespoons of mini marshmallows (about 14 mini marshmallows). Pour another ⅓ of the ice cream on top and once again drizzle another 2 tablespoons of fudge. And once again swirl with the knife. Sprinkle the same amount of graham crackers chunks, Hershey bar chunks and mini marshmallows. Repeat this process one more time for a total of 3 times.
After you’re done layering and swirling, cover the ice cream with plastic wrap and then aluminum foil. Freeze overnight before serving. This is a no churn recipe so it needs a while to solidify. Enjoy!
Notes
This Ice Cream can stay frozen for up to 14 days. If the fudge ripple is too thick to pour, heat for a few seconds in a microwave safe bowl. You don’t want it hot, just soft enough to pour. Also be careful when swirling. Don’t over swirl or the ice cream will become muddy looking.