Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Peach Sorbet
Sweet and delicious, this Peach Sorbet is made with only 5 ingredients and literally takes 5 minutes to make. It’s naturally gluten free, nut free and vegan! If you love peaches, this is the perfect frozen treat for you!
Prep Time
20
minutes
mins
Freezing Time
6
hours
hrs
Total Time
6
hours
hrs
20
minutes
mins
Course:
Sorbet
Cuisine:
American
Servings:
8
Servings
Calories:
120
kcal
Author:
Lee
Ingredients
6
peaches peeled
pits removed and frozen or 6 cups of frozen peach slices
¾
cup
water
¾
cup
granulated sugar
1
teaspoon
fresh squeezed lemon juice
Pinch
kosher salt
US Customary
-
Metric
Instructions
If using fresh peaches: peel, remove the pits and freeze until solid.
Whisk together water, sugar, lemon juice and salt in a large measuring cup or a small bowl.
Place frozen peaches and all other ingredients into a blender.
Blend until smooth and creamy.
Serve immediate or freeze sorbet into an ice cream container or in a 9 x 5 loaf pan covered with plastic wrap and then aluminum foil. Enjoy!
Nutrition
Calories:
120
kcal
|
Carbohydrates:
30
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
21
mg
|
Potassium:
138
mg
|
Fiber:
2
g
|
Sugar:
28
g
|
Vitamin A:
367
IU
|
Vitamin C:
5
mg
|
Calcium:
5
mg
|
Iron:
1
mg