Line an 8x8 inch square baking pan with parchment paper and set aside.
Mix melted butter or vegan baking stick, gluten free graham crumbs and sugar together in a bowl.
Stir in one cup of wow butter and then press evenly into a lined baking dish.
In a medium microwave safe bowl, melt the remaining 2 tablespoons of wow butter with the chocolate chips in 15 second increments, stirring after each time until fully melted.
Pour the melted chocolate over the wow butter layer and refrigerate for two hours. Sit out for 10 min before cutting and keep refrigerated after serving.