S’mores that are gluten free, vegan and can feed the entire family? It’s not too good to be true...it’s S'mores Dip! It takes 15 minutes to make, start to finish, and will be devoured by you and your loved ones in probably the same amount of time!
Place all the chocolate chips in a 9 inch round baking dish.
Place the marshmallows long side down onto the chocolate chips in a circular motion. You want to cover the entire thing with marshmallows.
Bake for 10 minutes or until the marshmallows are nice and golden brown.
Remove from oven and dunk in your gluten free Graham’s, scoop up the marshmallowy chocolatey goodness and enjoy. Just be careful because the pan will be blazing hot!
NOTE: Don’t try to reheat this in the microwave as the marshmallows expand and heat in seconds and the chocolate will still be a solid rock. The best way to reheat is to pop it back in the oven.
Video
Notes
Storing: Once completely cool, store extra s'mores dip in the baking dish, wrapped in aluminum foil in the fridge for up to 2 days.Reheating: To reheat, pop back in the 425 degree oven for a few minutes until everything is all gooey again. Do not microwave. The marshmallows just expand and heat in seconds while the chocolate will still be a solid rick. I do not recommend freezing this dip.