This Oreo Dip is gluten free, egg free and nut free. It can be vegan by using vegan cream cheese, vegan baking sticks and using vegan "oreos". Dunk in your favorite gluten free animal cookies and enjoy!
In a large bowl of an electric mixer or using a large bowl with a hand held mixer, beat the softened cream cheese and butter until smooth and combined. About 2 minutes.
Pour in the confectioners’ sugar, light brown sugar and the vanilla. Beat again until everything is combined.
Pour in your chocolate sandwich cookie crumbs and use a spatula to mix.
Once combined, use the spatula to scoop the dip into a small bowl. Top with some more chocolate sandwich cookie crumbs if desired. Dunk in your gluten free chocolate animal cookies and enjoy!
Notes
Storing: Store extra oreo dip in an airtight container or a bowl covered in plastic wrap in the fridge for up to 3 days.I do not recommend freezing this dip.For Vegan: Use vegan cream cheese, vegan baking stinks and vegan/gluten free chocolate sandwich cookies.