This Chocolate Ganache Tart is the most decadent dessert that can be made in less than 15 minutes. Chocolate sandwich cookie crust filled with luscious chocolate ganache makes this no bake tart an absolute dream. Not only is it insanely delicious but it’s gluten free, eggless, nut free and easily vegan!
Lightly grease a 9 inch tart pan with vegetable oil.
For The Crust
Place the 28 sandwich cookies in a zip top bag and seal it shut. Crush the cookies with the flat side of a mallet or a rolling pin until they have a sand like consistency. You do not need to remove the cream from the cookies. Set aside.
In a microwave safe medium bowl, melt the 6 tablespoons of butter or vegan baking stick in 20 seconds increments until completely melted.
Pour the crushed cookies into the melted butter and stir with a spoon to combine.
Pour the mixture into the tart pan and press into the bottom and up the sides. I find using a flat bottom of a measuring cup really works well.
Pop in the fridge uncovered as you make the filling.
Make The Ganache
Place the 12 ounces of chocolate chips in a large heat safe bowl.
In a small saucepan, bring 1 ¼ cups of heavy cream to a bare simmer over medium-high heat, stirring constantly.
Immediately pour heavy cream over the chocolate chips and let stand 1 minute. Do not mix yet!
After 1 minute, add in the 1 teaspoon of pure vanilla extract and whisk gently until the chocolate chips melt and mixture is completely silky and smooth.
Take your crust out of the fridge and pour the liquid chocolate into the tart pan. Smooth the top with a butter knife, the back of a spoon or a small spatula if need be.
Pop the tart into the fridge uncovered for at least 1 hour. The ganache and crust need time to solidify.
Video
Notes
Vegan: Use a vegan baking sticks instead of butter, a non dairy heavy cream alternative, gluten free/vegan chocolate sandwich cookies and gluten free/vegan chocolate chips.Storing: Keep any extra chocolate ganache tart slices in an airtight container in the fridge for up to three days. Or keep the slices in the tart dish and cover the top with aluminum foil in the fridge. I do not recommend freezing this tart.Nutrition: The info below is a generated estimate and is not guaranteed to be accurate.