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Lavender Blueberry Cookie with brown chocolate chips on parchment paper.

Blueberry Cookies

Lee
This recipe for these Blueberry Cookies produces a gorgeous purple treat - pure beauty, without any food coloring. These cookies are sweet, but not overly so. The blueberries pair perfectly with the chocolate chips creating an incredible combination that will keep you coming back for more. They’re gluten free, nut free, egg free and dairy free by using a vegan baking stick and a dairy free gf flour. 
5 from 1 vote
Prep Time 15 mins
Cook Time 11 mins
Total Time 26 mins
Course Dessert
Cuisine American
Servings 15 Cookies
Calories 163 kcal

Ingredients
 
 

  • 1 cup gluten free flour dairy free for vegan
  • ½ teaspoon baking powder
  • Pinch of kosher salt
  • cup unsalted vegan baking stick softened
  • cup plus 1 tablespoon granulated sugar
  • cup frozen blueberries
  • ½ cup semi sweet chocolate chips dairy free for vegan
  • cup extra chocolate chips for rolling

Instructions
 

  • In a small microwave safe bowl, heat the frozen blueberries in 20 second increments until they are soft and jammy. This took me almost 2 minutes.
  • In the large bowl of an electric mixer, beat together the vegan baking stick and the sugar until soft and creamy. About 2 min.
  • Turn to high speed and beat in the cooled blueberries so they mash apart and you should have a deep purple color.
  • In another large bowl, whisk together the gluten free flour, baking powder and salt. 
  • On low speed, slowly add in the flour mixture until combined. 
  • Using a spatula, stir in the ½ cup chocolate chips. Form dough into a disc, wrap in plastic and refrigerate for 30 min. 
  • After 30 min, preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. 
  • Use a small cookie scoop to form balls of dough. If you don't have a cookie scoop, roll pieces of dough into 1 inch balls. Then roll each ball into the extra ⅔ cup of chips, pressing the chips down into the dough. 
  • Place on baking sheet and bake for 11 min. Let cookies cool on baking sheet. Should make 15 cookies. Enjoy!

Nutrition

Calories: 163kcalCarbohydrates: 18gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 1mgSodium: 66mgPotassium: 84mgFiber: 2gSugar: 10gVitamin A: 189IUVitamin C: 1mgCalcium: 24mgIron: 1mg
Keyword Blueberries, Blueberry, Chocolate Chip Cookies, Dairy Free, Egg Free, Gluten Free, Nut Free, Vegan
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