Each spoonful of this No Churn Apple Pie Ice Cream tastes like apple pie melting on your tongue. The flavors are a beautiful medley of apple, maple, brown sugar, cinnamon and gluten free graham cracker. It’s everything you love about apple pie in ice cream form. Best part is, it’s gluten free, nut free and egg free!!!
In a medium bowl, combine the sweetened condensed milk, applesauce, maple syrup, dark brown sugar, and cinnamon. Whisk all together to combine. Set aside.
In a separate large bowl, using a whisk or hand mixer, mix the heavy cream until soft peaks form.
Once the soft peaks form, pour in the other wet ingredients. Whisk or beat again until stiff peaks form.
Pour ice cream into a 9 x 5 loaf pan. Using your hands, break up the gluten free graham cracker and sprinkle on top of the ice cream. Sprinkle additional dark brown sugar on top. Cover with plastic wrap, then aluminum foil and freeze overnight.
Notes
NOTE: If you want graham crackers throughout, pour some ice cream into the pan (not all). Break up some crackers and sprinkle them on top. Sprinkle brown sugar as well. Pour the additional ice cream on top and repeat the graham cracker and brown sugar sprinkling. This Ice Cream can stay frozen for up to 14 days.