Layers of soft vanilla cake, juicy fresh berries and sweet vanilla buttercream make up this gorgeous Berry Cake. Best yet, it's gluten free, nut free, eggless and easily vegan!
Once the cakes have cooled completely, take them out of the pan and slice them in half horizontally to create 4 thinner layers of cake.
If the tops of your cakes have domes, you can very carefully slice them off to make the tops flat
Frost a layer of the cake. Take 1 cup of all the mixed berries and scatter them all over the top of the buttercream. Gently press them down so they stick.