In the large bowl of an electric mixer or using a hand held mixer, beat the softened butter or vegan baking stick until smooth and creamy. About 2 minutes.
Follow these simple steps to make the frosting vegan:
– Make sure to use vegan baking sticks.
– Only use pure vanilla extract that's made in a gluten free and vegan facility.
– If using store bought jam, make sure there are no strange fillers.