Gluten Free Blackout Cake

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This Gluten Free Blackout Cake has soft chocolate cake, pudding filling, surrounded by fudge frosting topped with chocolate crumbs. It’s also eggless, nut free and easily vegan!

Make the chocolate pudding and let it get cold in the fridge.

In a large bowl whisk together the gluten free flour, granulated sugar, cocoa powders, baking powder, baking soda and kosher salt.

In a large measuring cup, measure out 1 cup of milk. Add in 1 tablespoon of the white vinegar and stir. This is your homemade buttermilk.

Make a well in the center of the dry ingredients. Add in the cornstarch water mixture, the homemade buttermilk, the warm water, vegetable oil and vanilla. Whisk until smooth and combined.

Bake the cakes in the center rack until slightly springy when carefully touched.

Make the fudge frosting.

Assemble the cake and store in the fridge.

Get the complete recipe via the link below.

Gluten Free Blackout Cake

LANENADGREYFARE.COM

This Gluten Free Blackout Cake has soft chocolate cake, pudding filling, surrounded by fudge frosting topped with chocolate crumbs. It’s also eggless, nut free and easily vegan!

LANENADGREYFARE.COM

Make the chocolate pudding and let it get cold in the fridge.

LANENADGREYFARE.COM

In a large bowl whisk together the gluten free flour, granulated sugar, cocoa powders, baking powder, baking soda and kosher salt.

LANENADGREYFARE.COM

In a large measuring cup, measure out 1 cup of milk. Add in 1 tablespoon of the white vinegar and stir. This is your homemade buttermilk.

LANENADGREYFARE.COM

Make a well in the center of the dry ingredients. Add in the cornstarch water mixture, the homemade buttermilk, the warm water, vegetable oil and vanilla. Whisk until smooth and combined.

LANENADGREYFARE.COM

Bake the cakes in the center rack until slightly springy when carefully touched.

LANENADGREYFARE.COM

Make the fudge frosting.

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Assemble the cake and store in the fridge.

LANENADGREYFARE.COM

Get the complete recipe via the link below.

LANENADGREYFARE.COM