LANEANDGREYFARE.COM

5 Minute Chocolate Chip Mug Cake

LANEANDGREYFARE.COM

This Chocolate Chip Mug Cake is oozing with chocolate chips and takes just 5 minutes to make! Best yet, this mug cake is gluten free, eggless, nut free and easily vegan!

LANEANDGREYFARE.COM

In a medium small bowl, whisk together the gluten free flour, the light brown sugar, the baking powder and the salt until combined.

LANEANDGREYFARE.COM

Add in the milk of choice, the vegetable oil and the vanilla. Whisk until combined. If it gets too thick, switch to a spatula.

LANEANDGREYFARE.COM

Pour in 2 tablespoons of the mini chocolate chips and use the spatula to mix them throughout the batter.

LANEANDGREYFARE.COM

Divide the batter equally between two greased ramekins. It should be about 2.5 tablespoons of batter in each ramekin. Smooth the tops with a small knife or the back of a tiny spoon.

LANEANDGREYFARE.COM

If desired, sprinkle 1 teaspoon of chocolate chips on top of each batter. Gently press down so the chips stick to the batter but do not submerge.

LANEANDGREYFARE.COM

Pop the ramekins both into the microwave and heat on high for 1 minute and 40 seconds.

LANEANDGREYFARE.COM

These cakes can easily be vegan by using a non dairy gf flour, non dairy milk and vena chocolate chips.

LANEANDGREYFARE.COM

Get the complete recipe via the link below.