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Gluten Free Chocolate Chip Mug Cake

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This Chocolate Chip Mug Cake is oozing with chocolate chips and takes just 5 minutes to make! Best yet, this mug cake is gluten free, eggless, nut free and easily vegan!

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In a medium small bowl, whisk together the gluten free flour, the light brown sugar, the baking powder and the salt until combined.

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Add in the milk of choice, the vegetable oil and the vanilla. Whisk until combined. If it gets too thick, switch to a spatula.

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Pour in 2 tablespoons of the mini chocolate chips and use the spatula to mix them throughout the batter.

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Divide the batter equally between two greased ramekins. It should be about 2.5 tablespoons of batter in each ramekin. Smooth the tops with a small knife or the back of a tiny spoon.

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If desired, sprinkle 1 teaspoon of chocolate chips on top of each batter. Gently press down so the chips stick to the batter but do not submerge.

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Pop the ramekins both into the microwave and heat on high for 1 minute and 40 seconds.

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These cakes can easily be vegan by using a non dairy gf flour, non dairy milk and vena chocolate chips.

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Get the complete recipe via the link below.