Double Chocolate Marshmallow Cookies

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These Double Chocolate Marshmallow Cookies are loaded with chocolate chips and a gooey marshmallow! Best yet, they're gluten free, nut free, eggless and easily vegan!

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In a medium bowl, combine the gluten free flour, cocoa powders, baking soda and salt. Whisk to combine.

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In a small bowl, using a spoon, mix together the cornstarch and water until thin and watery. It will be thick and tacky at first.

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Beat the softened butter or vegan baking stick and the dark brown sugar until soft and creamy. About 2 minutes.

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Beat in the cornstarch water, the milk, molasses and the vanilla until fully combined. It will appear chunky. That’s normal.

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Slowly beat in the gluten free flour mixture a little at a time until just combined.

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Fold in the chocolate chips and chill the dough.

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Press your thumb into the center of the dough ball to make a well.  Shove half the marshmallow into the hole and then cover it up with the dough that’s been pressed to the side.

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Bake the cookies for 13 minutes. Once cool, store extras in an airtight container at room temperature. Enjoy!

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Get the complete recipe via the link below!

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