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Cookies & Cream Cake
Chocolate
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This Chocolate Cookies and Cream Cake has sandwich cookies in the cake, buttercream and ganache! Best part is, it’s gf, nf, egg free and easily vegan!
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Frost one layer. Pipe a ring of frosting around the edge. Fill the center with thickened ganache.
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Sprinkle cookie chunks on top of the wet ganache and gently press to make sure they stick.
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Repeat the process 3 times and put a thin layer of frosting on top of the cake and on sides.
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Pour on the wet ganache, top with more buttercream and more chocolate sandwich cookies.
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This cake can easily be vegan by using vegan gf flour, vegan baking sticks, vegan chocolate chips & vegan gf sandwich cookies,.
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Get the complete recipe via the link below!
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