Vegan Chocolate Pudding

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This Vegan Chocolate Pudding is rich, silky and allergy friendly! It's also gluten free and nut free!! It is an amazingly quick chocolate dessert that takes 15 min to whip up!

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These are the ingredients to make our vegan chocolate pudding!

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Set a medium saucepan over medium heat on the stove. Add in the water and cocoa powders and whisk to combine.

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Whisk in the sugar and chocolate chips until they are fully dissolved the whisk in the cornstarch water and salt.

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Whisking the entire time, bring the pudding to a boil. Once boiling, continue to whisk and boil for one minute. Then immediately remove from the heat..

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Once off the heat, whisk in the vegan baking stick and vanilla until fully melted and combined.

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Once it has cooled a bit, transfer to a heat safe bowl and continue to let it cool on the counter until it gets close to room temperature.

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Store extra vegan chocolate pudding in an airtight container or a bowl covered in plastic wrap in the fridge for up to 2 days.

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Get the complete recipe via the link below!

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