Soft Chocolate Sugar Cookies

LANEANDGREYFARE.COM

These Soft Chocolate Sugar Cookies are decadent, soft, chewy and loaded with mini chocolate chips! If that wasn't enough, they're gluten free, nut free, eggless and easily vegan!

LANEANDGREYFARE.COM

In a large bowl, whisk together the gluten free flour, cocoa powders, baking powder and salt. Set aside.

LANEANDGREYFARE.COM

In a small bowl, using a spoon, mix together the cornstarch and water until thin and watery. It will be thick and tacky at first. Set aside.

LANEANDGREYFARE.COM

In a large bowl of an electric mixer fitted with the paddle attachment, beat the butter or vegan baking stick and the dark brown sugar until it is soft and creamy.

LANEANDGREYFARE.COM

Slowly beat the cornstarch water mixture, the vanilla and milk into the creamed butter and sugar. It will look chunky.

LANEANDGREYFARE.COM

Beat in the dry ingredients till combined and fold in the chocolate chips with a spatula.

LANEANDGREYFARE.COM

Chill the dough. This is a must for eggless cookies.

LANEANDGREYFARE.COM

Scoop the dough, press in chocolate chips, roll in granulated sugar and bake for 13 minutes.

LANEANDGREYFARE.COM

Reshape the cookies when they come out of the oven. Let cool for 5 min on the baking sheet before moving to a cooling rack.

LANEANDGREYFARE.COM

Get the complete recipe via the link below!

LANEANDGREYFARE.COM