Double Chocolate Sugar Cookies

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These Double Chocolate Sugar Cookies are soft, chewy and loaded with mini chocolate chips! If that wasn't enough, they're gluten free, nut free, eggless and easily vegan!

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In a large bowl, whisk together the gluten free flour, cocoa powders, baking powder and salt. Set aside.

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In a small bowl, using a spoon, mix together the cornstarch and water until thin and watery. It will be thick and tacky at first. Set aside.

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In a large bowl of an electric mixer fitted with the paddle attachment, beat the butter or vegan baking stick and the dark brown sugar until it is soft and creamy.

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Slowly beat the cornstarch water mixture, the vanilla and milk into the creamed butter and sugar. It will look chunky.

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Beat in the dry ingredients till combined and fold in the chocolate chips with a spatula.

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Chill the dough. This is a MUST for eggless cookies.

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Scoop the dough, press in chocolate chips, roll in granulated sugar and bake for 13 minutes.

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Reshape the cookies when they come out of the oven. Let cool for 5 min on the baking sheet before moving to a cooling rack.

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Get the complete recipe via the link below.

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