These Soft & Chewy Dark Chocolate Chip Cookies are eggless chocolate chip cookies that are decadent and divine. They're also gluten free, nut free and easily vegan!
In a large bowl of an electric mixer fitted with the paddle attachment or using a hand held mixer, beat the softened vegan baking stick or butter and the dark brown sugar until soft and creamy. About 2 minutes.
With the mixer on low speed, slowly beat in the gluten free flour mixture a little at a time until just combined. Use a spatula to scrape down the sides and combine.
Scoop the dough with an ice cream scoop.
Pour the additional chocolate chips onto another small plate. Press the top of each, into the chocolate chips.