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Easy Eggless Chocolate Mousse
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This Easy Chocolate Mousse recipe is rich, decadent, creamy and super simple to make! It's eggless, nut free, gluten free and can be dairy free with a few tweaks!
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In a large bowl, whisk together the heavy cream, confectioners' sugar and salt until soft peaks form. Set aside.
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Heat the cup of water in a heat safe glass measuring cup in the microwave until bubbling. Whisk in cocoa powders and vanilla.
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Place the chocolate chips in a heat safe bowl. Microwave in 15 second increments, stirring after each time, until fully melted.
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Pour the cocoa powder water mixture into the melted chocolate chips and whisk to combine.
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Using a whisk, fold the chocolate mixture into the whipped cream and mix until there are no more white streaks.
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Spoon the liquidy chocolate mixture into ramekins, smooth the tops and pop in the fridge uncovered for about 3 hours.
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