Easy Fruity Pebbles  Ice Cream

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This Easy Fruity Pebbles Ice Cream is loaded with fruity pebbles flavor, rainbow sprinkles and strawberry sauce! As always, it's gluten free, eggless and nut free!

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Pour the heavy cream and fruity pebbles in a bowl. Stir and refrigerate for 20 minutes, stirring after 10 minutes and again after 20 minutes.

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Pour through a mesh colander and only use the heavy cream. Discard the cereal.

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Whisk the sweetened condensed milk, orange juice, vanilla and salt.  Whisk them until combined.

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In a separate large bowl, beat the fruity heavy cream until soft peaks form. You can also do this with a whisk.

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Whisk in the sweetened condensed milk mixture into the heavy cream and whisk until soft peaks form again. Add the sprinkles.

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Dollop on the strawberry sauce and swirl with a butter knife.

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Add more sprinkles and freeze for 6 hours.

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Get the complete recipe via the link below.