These Fruity Pebble Crispy Treats have fruity pebbles, marshmallows, white chocolate chips and a fruity icing drizzled on top! They're gluten free, nut free, eggless and easily vegan!
Place the butter or vegan baking stick in a heat safe bowl. Microwave in 20 second increments until fully melted. Whisk the salt and the vanilla into the melted butter.
Put the bowl back in the microwave and heat in 40 second increment, whisking after each time, until the marshmallows are melted and the marshmallows and butter are fully incorporated.
Pour the 6 cups of Fruity PEBBLES™ and ½ cup of white chocolate chips into the melted marshmallows. Use a spatula to combine and coat completely. Press the treats into a greased 9 x 13 pan.
In a small bowl, mix together the confectioners' sugar, the orange juice and the 2 frozen raspberries. Mash the raspberries apart and whisk. There will be beautiful flecks of raspberries throughout.
Using a small spoon, drizzle the pink fruity icing on top of the treats and top with more white chocolate chips if desired. Let rest one hour for the treats to solidify.