Fruity Pebble Crispy Treats

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These Fruity Pebble Crispy Treats have fruity pebbles, marshmallows,  white chocolate chips and a fruity icing drizzled on top! They're gluten free, nut free, eggless and easily vegan!

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Place the butter or vegan baking stick in a heat safe bowl. Microwave in 20 second increments until fully melted. Whisk the salt and the vanilla into the melted butter.

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Add in the 10oz of mini marshmallows and use a spatula to coat them all with the melted butter.

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Put the bowl back in the microwave and heat in 40 second increment, whisking after each time, until the marshmallows are melted and the marshmallows and butter are fully incorporated.

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Pour the 6 cups of Fruity PEBBLES™ and ½ cup of white chocolate chips into the melted marshmallows. Use a spatula to combine and coat completely. Press the treats into a greased 9 x 13 pan.

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In a small bowl, mix together the confectioners' sugar, the orange juice and the 2 frozen raspberries. Mash the raspberries apart and whisk. There will be beautiful flecks of raspberries throughout.

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Using a small spoon, drizzle the pink fruity icing on top of the treats and top with more white chocolate chips if desired. Let rest one hour for the treats to solidify.

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Cut into squares or rectangles and enjoy!

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Get the complete recipe via the link below!

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