Gluten Free Banana Mini Muffins

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These Gluten Free Banana Mini Muffins are loaded with banana flavor. Best part is they’re also gluten free, eggless, nut free and easily dairy free (vegan).

Gluten Free Banana Mini Muffins

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These Gluten Free Banana Mini Muffins are loaded with banana flavor. Best part is they’re also gluten free, eggless, nut free and easily dairy free (vegan).

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In a medium bowl, combine the gluten free flour, baking powder, baking soda and salt.

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In a large bowl, using a spoon, mix together the cornstarch and water until thin and watery. It will be thick and tacky at first.

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Add the granulated sugar and light brown sugar into the cornstarch water mixture and whisk to combine.

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Whisk in the mashed bananas, oil, vanilla and cinnamon. Mix until well combined.

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Using a whisk, stir in the gluten free flour mixture a third at a time until just combined.

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Use a small cookie scoop to scoop the batter into a lined mini muffin pan and smooth the tops with a small knife. My pan holds 24 mini muffins.

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Bake in the center rack of the 350 degree oven until the mini muffins are golden brown on top, risen and springy when gently touched..

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Get the complete recipe via the link below!