Golden Fudge Cake

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Soft golden cake surrounded by layers of fudgey frosting make this Golden Fudge Cake a crowd favorite! It's gluten free, eggless, nut free and easily vegan!

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In a large bowl whisk together the gluten free flour, granulated sugar, baking powder, baking soda and salt. Set aside.

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In a medium bowl, whisk together the milk of choice, light brown sugar, vegetable oil and the vanilla.

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Slowly add the milk mixture into the dry ingredients and whisk to combine. It if gets too thick, switch to a spatula but it should be fairly liquidy.

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Bake the cakes in the center rack of the oven until golden on top and slightly springy when carefully touched.

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Once the cakes have cooled completely, take them out of the pan and slice them in half horizontally to create 4 thinner layers of cake.

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Make the fudge frosting.

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Assemble the cake with alternating layers of cake and frosting.

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Get the complete recipe via the link below!

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