These Eggless Marshmallow Cupcakes are filled and topped with chocolate fudge, topped with a roasted marshmallow and a graham. They're gluten free, eggless, nut free and easily vegan.
In the dry ingredients, using clean hands, make 3 wells for the wet ingredients to be poured into. In one well pour the vegetable oil, in the other well pour the white vinegar and in the last, pour the vanilla.