Chocolate Oreo Fudge

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This Chocolate Oreo Fudge is filled and topped with gluten free chocolate sandwich cookies! It only takes 5 minutes to make and is also eggless, nut free and can be vegan as well!

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Heat the chips, sweetened condensed milk and butter in 20 second increments, stirring after each time until the chocolate, butter/vegan baking stick and sweetened condensed milk are fully melted and incorporated.

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Once melted, stir in the vanilla and salt until combined.

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Using a spatula, fold in the chocolate sandwich cookie chunks until just combined.

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Pour the fudge into a lightly greased and lined with parchment paper 8 x 8 pan. Smooth the top with a butter knife or icing spatula.

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Gently press the rest of the cookie chunks into the top of the fudge so they stick but aren't fully submerged.

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Pop the fudge into the fridge to let it set. It needs at least 1 hour.

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Cut into 1 inch squares and enjoy!

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Get the complete recipe via the link below!

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