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    Home » Dessert

    Oreo Fudge

    Published: Jul 29, 2022 by Lee · This post may contain affiliate links · 8 Comments .

    Jump to Recipe

    This Oreo Fudge is creamy yet crunchy, sweet yet rich! All the best things rolled into one! It takes literally minutes to make and my version is gluten free, nut free, eggless and can easily be vegan!

    An Oreo Fudge square with a bite, resting diagonally on another.

    This easy oreo fudge is the perfect easy treat to feed a bunch of people. It is sure to be the perfect crowd pleaser and that people will keep coming back for just like my Cocoa Pebble Treats!

    Looking for more quick recipes? Try White Chocolate Fudge, Cookies and Cream Dip, or S'mores Dip.

    Jump to:
    • Reasons to Love this Fudge
    • Ingredient Notes
    • Substitutions and Variations
    • How to Make Oreo Fudge
    • Expert Baking Tips
    • Recipe FAQs
    • Storing and Freezing
    • Other No Bake Recipes You'll Love
    • 📖 Recipe
    • Oreo Fudge
    Plate of Oreo Fudge surrounded by sandwich cookies chocolate chips.

    Reasons to Love this Fudge

    • Allergy Friendly- This recipe is gluten free, nut free, eggless and easily vegan. 
    • Chocolate- This fudge is made with an allergy friendly chocolate chips. 
    • "Oreo"- I use vegan/gluten free chocolate sandwich cookies.
    • Easy to Make- Only requires minutes to make!

    Ingredient Notes

    • Chocolate Chips- Make sure to use allergy friendly. 
    • Sweetened Condensed Milk- It helps the fudge to be thick, creamy and sweet. 
    • Unsalted Butter/ Vegan Baking Stick- Helps to add to the creamy texture. 
    • Pure Vanilla Extract- Make sure the vanilla you use is pure and gf or the fudge will taste chemically. 
    • Kosher Salt- To help bring out all the flavors.
    • Oreos- You can use gluten free oreos but I like to use these.

    See my recipe card below for a complete list of the ingredients with measurements.

    Substitutions and Variations

    How to Make this Vegan

    • Use sweetened condensed coconut milk.
    • Only use unsalted vegan baking stick.
    • Use chocolate chips that are gluten free, nut free and vegan.
    • Make sure the chocolate sandwich cookies you use are allergy friendly.

    This recipe has not been tested with these substitutions and/or variations due to celiac disease and food allergies. If you change any of the ingredients, please let us know how the recipe turned out in the comments below!

    How to Make Oreo Fudge

    Here are the step by step instructions to make this fudge! 

    Step 1: Place Chips, Butter and Sweetened Condensed Milk in a Microwave Safe Bowl

    Heat in 20 second increments, stirring after each time until the chocolate, butter/vegan baking stick and sweetened condensed milk are fully melted and incorporated.

    Step 2: Add in the Vanilla and Salt

    Once melted, stir in the vanilla and salt until combined.

    A bowl with chocolate chips, milk and butter.
    Step 1
    Creamy chocolate fudge with a spoon.
    Step 2

    Step 3: Add in the Cookie Chunks

    Using a spatula, fold in 9 cookies worth of the chocolate sandwich cookie chunks (36 chunks) until just combined.

    Step 4: Pour into Pan

    Pour the fudge into a lightly greased and lined with parchment paper 8 x 8 pan. Smooth the top with a butter knife or icing spatula.

    Adding broken sandwich cookies to the fudge.
    Step 3
    Smooth fudge in a rectangular pan.
    Step 4

    Step 5: Add More Cookie Chunks

    Gently press the rest of the cookie chunks into the top of the fudge so they stick but aren't fully submerged.

    Adding broken sandwich cookies on top.

    Step 6: Chill

    Pop the fudge into the fridge to let it set. It needs at least 1 hour.

    A oreo fudge square on wax paper.

    Expert Baking Tips

    • Heat Slowly- I know many people are able to make fudge in the microwave by sticking the entire bowl in for a minute at a time but I find that the chocolate seizes that way. I like to heat mine in 20 second increments, stirring after each time until melted and incorporated.
    • Chop Your Cookies Ahead of Time- Make sure your chocolate sandwich cookies are cut up and ready to go so they can be mixed in before the cookies and cream fudge starts to set. I like to cut each cookie into quarters. Make sure to only use 9 cookies for mixing in the fudge (36 chunks); reserve 4 cookies (12 chunks) to place on the top of the fudge.
    Chopping the fudge block into 36 equal squares.

    Recipe FAQs

    How much fudge does this recipe make?

    You can cut it into squares or rectangles but I prefer it into 64 one inch squares.

    Can I use evaporated milk instead of sweetened condensed milk?


    NO. You need to use the sweetened condensed.

    Can I use a 9 inch pan?


    The fudge will be too thin. I wouldn't use anything larger than an 8x8 pan.

    Do I need to add the tablespoon of butter or vegan baking stick?


    No you don't. You can leave that out. I just feel it helps to make the fudge creamy.

    Do I have to add the chocolate sandwich cookies?


    No you don't but then please keep in mind it won't be "oreo" fudge.

    Fudge squares in a pyramid.

    Storing and Freezing

    Storing

    Store the Oreo Fudge in an airtight container in the fridge for up to 5 days.

    Freezing

    You can freeze the fudge for up to 30 days. Wrap the entire 8x8 inch square in plastic wrap and then pop in a zip top bag or put into a freezer safe airtight container.

    To thaw, place the fudge in the fridge the night before you need it.

    Other No Bake Recipes You'll Love

    • A bowl with chopped gluten free graham crackers, marshmallows and chocolate chips.
      S'mores Snack Mix
    • Several Blueberry Fudge Bars on parchment paper with extra blueberries scattered.
      Blueberry Fudge Bars
    • Stacked bars with alternating chocolate and Wow Butter.
      No-Bake Chocolate Wow Butter Bars
    • A stout gluten free No Bake Strawberry Pie slice on a plate.
      No Bake Strawberry Pie

    Did you try this recipe? Please leave me a ⭐ review below!

    Don’t forget to tag me on Instagram @laneandgreyfare and follow along on Pinterest, Facebook and YouTube! Enjoy!!! 

    📖 Recipe

    An Oreo Fudge square with a bite, resting diagonally on another.

    Oreo Fudge

    Author: Lee
    This Oreo Fudge is creamy yet crunchy, sweet yet rich! All the best things rolled into one! It takes literally minutes to make and my version is gluten free, nut free, eggless and can easily be vegan!
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 2 minutes mins
    Cook Time 5 minutes mins
    Chill Time 1 hour hr
    Total Time 1 hour hr 7 minutes mins
    Course Dessert
    Cuisine American
    Servings 64 squares
    Calories 75 kcal

    Ingredients
      

    • 2 ½ cups semi sweet chocolate chips
    • 14 oz sweetened condensed milk , 1 can
    • 1 tablespoon unsalted butter or vegan baking stick
    • 1 teaspoon pure vanilla extract
    • pinch kosher salt
    • 12 gluten free chocolate sandwich cookies , each one cut into quarters

    Instructions
     

    • Lightly grease an 8x8 inch pan and line with parchment paper, leaving a 1 inch overhang on two sides.
    • Place the chocolate chips, the sweetened condensed milk and the unsalted butter or vegan baking stick in a large microwave safe bowl.
    • Heat in 20 second increments, stirring after each time until the chocolate, butter/vegan baking stick and sweetened condensed milk are fully melted and incorporated.
    • Once melted, stir in the vanilla and salt until combined.
    • Using a spatula, fold in 9 cookies worth of the chocolate sandwich cookie chunks (36 chunks) until just combined.
    • Pour the fudge into a lightly greased and lined with parchment paper 8 x 8 pan. Smooth the top with a butter knife or icing spatula.
    • Gently press the rest of the cookie chunks into the top of the fudge so they stick but aren't fully submerged. 
    • Pop the fudge into the fridge to let it set. It needs at least 1 hour.
    • Cut into 1 inch squares and enjoy!

    Notes

    Storing: Store the Oreo Fudge in an airtight container in the fridge for up to 5 days.
    Freezing: You can freeze the fudge for up to 30 days. Wrap the entire 8x8 inch square in plastic wrap and then pop in a zip top bag or put into a freezer safe airtight container. To thaw, place the fudge in the fridge the night before you need it. 
    For Vegan: Use a sweetened condensed coconut milk, vegan baking sticks, vegan chocolate chips and vegan/gf chocolate sandwich cookies. 

    Nutrition

    Calories: 75kcalCarbohydrates: 9gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 3mgSodium: 18mgPotassium: 63mgFiber: 1gSugar: 7gVitamin A: 26IUVitamin C: 0.2mgCalcium: 22mgIron: 1mg
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. John

      July 29, 2022 at 3:11 pm

      5 stars
      Love this quick and easy recipe for fudge!

      Reply
      • Lee

        July 29, 2022 at 11:32 pm

        Thanks so much!

        Reply
    2. Mike

      July 30, 2022 at 9:04 am

      5 stars
      This recipe was a dream come true! Now I can make cookies and cream fudge whenever I want!

      Reply
      • Lee

        July 30, 2022 at 5:22 pm

        SO glad! Thanks!

        Reply
    3. Samantha

      August 26, 2022 at 7:33 am

      Hello! I want to make this treat for my best friend, but I wanted to know for the vegan option: does the sweetened condensed coconut milk need to be cold/stored in the fridge overnight before use? So excited to try this and even more excited to surprise the love of my life!

      Reply
      • Lee

        August 26, 2022 at 1:41 pm

        Sadly I cannot test this due to my son's allergy BUT I have read other vegan recipes online and none say to make the sweetened condensed coconut milk cold. It should be fine as it is from the can. I hope your best friend loves it!

        Reply
    4. Francesca Dresner

      July 01, 2023 at 12:06 pm

      5 stars
      Wow! This turned out absolutely perfectly and was so easy even my 9y old helped! We are in the UK and used Carnation Vegan condensed milk with GF Oreos and just used some supermarket own dark chocolate which we used instead of chocolate chips. Absolutely delicious and I can’t stop eating it! 👏🏻👏🏻

      Reply
      • Lee

        July 01, 2023 at 11:59 pm

        Thank you and thanks so much for sharing that info!!

        Reply

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    Lee, the beautiful founder of Lane and Grey Fare.

    Hi guys, I'm Lee! As a mother of two children with celiac disease and multiple food allergies, I wanted to share all that I’ve learned with others in a way that’s entertaining and helpful. All my food is 100 percent gluten free, nut free, seed free, egg free and most of my baked goods can easily be made dairy free (vegan).

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