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    Home » Dessert

    White Chocolate Fudge

    Published: Jul 1, 2022 · Modified: Aug 22, 2022 by Lee · This post may contain affiliate links · 3 Comments .

    Jump to Recipe Jump to Video

    This White Chocolate Fudge is creamy, sweet and so so easy to make! With just 5 ingredients, it only takes 5 minutes to make and is delish! Dress it up with any color sprinkles for any occasion and as always, it's gluten free, nut free, eggless and can easily be vegan.

    White Chocolate Fudge squares with red and blue sprinkles.

    This creamy white chocolate fudge is the perfect easy treat for a party. It is sure to be the perfect crowd pleaser and will look like it took way longer than 5 min to prepare!

    Looking for more quick party recipes? Try my Cocoa Pebble Treats, Cookies and Cream Dip, S'mores Dip or Chocolate Popcorn.

    Jump to:
    • Reasons to Love this Fudge
    • Ingredient Notes
    • Substitutions and Variations
    • How to Make White Chocolate Fudge
    • Expert Baking Tips
    • Recipe FAQs
    • Storing and Freezing 
    • Other No Bake Recipes You'll Love
    • 📖 Recipe
    • White Chocolate Fudge
    A stack of five squares amongst other squares of fudge.

    Reasons to Love this Fudge

    • Allergy Friendly- This recipe is gluten free, nut free, eggless and easily vegan. 
    • White Chocolate- This fudge is made with an allergy friendly white chocolate like in our Spiderweb Cookies.
    • Easy to Make- Only requires 5 minutes to make!

    Ingredient Notes

    • White Chocolate- Make sure to use allergy friendly.
    • Sweetened Condensed Milk- It helps the fudge to be thick, creamy and sweet. 
    • Unsalted Butter/ Vegan Baking Stick- Helps to add to the creamy texture.
    • Pure Vanilla Extract- Make sure the vanilla you use is pure and gf or the fudge will taste chemically. 
    • Kosher Salt- To help bring out all the flavors.

    See my recipe card below for a complete list of the ingredients with measurements.

    Substitutions and Variations

    How to Ensure the Fudge is Vegan

    • Use sweetened condensed coconut milk.
    • Only use unsalted vegan baking stick.
    • Use a white chocolate that is gluten free, nut free and vegan.
    • Make sure the sprinkles you use are allergy friendly.

    This recipe has not been tested with these substitutions and/or variations due to celiac disease and food allergies. If you change any of the ingredients, please let us know how the recipe turned out in the comments below!

    How to Make White Chocolate Fudge

    Here are the step by step instructions to make this fudge! 

    Step 1: Place Chips, Butter and Sweetened Condensed Milk in a Pot

    Cook, stirring constantly over medium heat until the white chocolate chips and butter or vegan baking stick are fully melted and incorporated.

    Step 2: Add the Vanilla and Salt

    Once melted, stir in the vanilla and salt until combined. Don't overheat or the texture will become gritty.

    A saucepan with white chocolate chips, butter and condensed milk.
    Step 1
    Melted ingredients in a saucepan.
    Step 2

    Step 3: Pour into Pan

    Pour the fudge into a lightly greased and lined with parchment paper 8 x 8 pan. Smooth the top with a butter knife or icing spatula.

    Step 4: Add Sprinkles

    Pour the sprinkles on top of the fudge and gently press them down, if they seem to not be sticking.

    Poured fudge in a pan with red and blue sprinkles.

    Step 5: Chill

    Cover the pan with aluminum foil and pop the fudge into the fridge to let it set. It needs at least 3-4 hours. I like to let mine chill overnight.

    Expert Baking Tips

    • Use The Stovetop- I know many people are able to make fudge in the microwave but I have never had any success when using white chocolate. White chocolate is so temperamental and seizes up very quickly. It's less likely to do this on the stove.
    • Smooth The Top- After pouring the hot fudge in the pan, smooth the top with a butter knife or an icing spatula.
    • Add Whatever Toppings You Desire- After pouring the hot fudge into the pan, sprinkle on any toppings such as allergy friendly sprinkles, mini chocolate chips, chunks of chocolate, etc.
    Fudge squares on marble, spaces out resembling a flag.

    Recipe FAQs

    What type of white chocolate chips should I use?


    You can use any white chocolate chips that you desire. I used ones that were gluten free and nut free.

    How much fudge does this make?


    You can cut it into squares or rectangles but I prefer it into 64 one inch squares.

    Can I use evaporated milk instead of sweetened condensed milk?


    NO. You need to use the sweetened condensed.

    Can I use a 9 inch pan?


    The fudge will be too thin. I wouldn't use anything larger than an 8x8 pan.

    Do I need to add the tablespoon of butter or vegan baking stick?


    No you don't. You can leave that out. I just like how it tastes with it blended in.

    Storing and Freezing 

    Storing

    Store the White Chocolate Fudge in an airtight container in the fridge for up to 5 days.

    Freezing

    You can freeze the fudge for up to 30 days. Wrap the entire 8x8 inch square in plastic wrap and then pop in a zip top bag or put into a freezer safe airtight container.

    To thaw, place the fudge in the fridge the night before you need it.

    Other No Bake Recipes You'll Love

    • S'mores Snack Mix
    • Blueberry Fudge Bars
    • No-Bake Chocolate Wow Butter Bars
    • No-Bake Chocolate Pie

    Did you try this recipe? Please leave me a ⭐ review below!

    Don’t forget to tag me on Instagram @laneandgreyfare and follow along on Pinterest, Facebook and YouTube! Enjoy!!! 

    📖 Recipe

    White Chocolate Fudge squares with red and blue sprinkles.

    White Chocolate Fudge

    Author: Lee
    This White Chocolate Fudge is creamy, sweet and so so easy to make! With just 5 ingredients, it only takes minutes to make and is delish! Dress it up with any color sprinkles for any occasion and as always, it's gluten free, nut free, eggless and can easily be vegan.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 2 mins
    Cook Time 5 mins
    Chill Time 3 hrs
    Total Time 3 hrs 7 mins
    Course Dessert
    Cuisine American
    Servings 64 1-inch squares
    Calories 67 kcal

    Ingredients
      

    • 3 cups white chocolate chips
    • 14 oz sweetened condensed milk ( 1 can)
    • 1 tablespoon unsalted butter or vegan baking stick
    • 1 teaspoon pure vanilla extract
    • pinch kosher salt

    Instructions
     

    • Lightly grease an 8x8 inch pan and line with parchment paper, leaving a 1 inch overhand on two sides.
    • Place the white chocolate chips, the sweetened condensed milk and the unsalted butter or vegan baking stick in a medium saucepan.
    • Cook, stirring constantly over medium heat until the white chocolate chips and butter or vegan baking stick are fully melted and incorporated. 
    • Once melted, stir in the vanilla and salt until combined. Don't overheat or the texture will become gritty.
    • Pour the fudge into the prepared 8 x 8 pan. Smooth the top with a butter knife or icing spatula.
    • Pour the sprinkles on top of the fudge and gently press them if they seem to not be sticking.
    • Cover the pan with aluminum foil and pop the fudge into the fridge to let it set. It needs at least 3-4 hours. I like to let mine chill overnight. 
    • Once it has chilled, lift out of the 8x8 pan by the parchment paper overhang and then cut into squares or rectangles.

    Video

    Notes

    Storing: Store the White Chocolate Fudge in an airtight container in the fridge for up to 5 days.
    Freezing: You can freeze the fudge for up to 30 days. Wrap the entire 8x8 inch square in plastic wrap and then pop in a zip top bag or put into a freezer safe airtight container. To thaw, place the fudge in the fridge the night before you need it. 
    For Vegan: Use a sweetened condensed coconut milk, vegan baking sticks and vegan white chocolate. 

    Nutrition

    Calories: 67kcalCarbohydrates: 8gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 4mgSodium: 15mgPotassium: 47mgFiber: 0.02gSugar: 8gVitamin A: 25IUVitamin C: 0.2mgCalcium: 34mgIron: 0.03mg
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. John

      July 01, 2022 at 12:41 pm

      5 stars
      Such an easy fudge to make and very festive for this weekend!

      Reply
    2. Nicole

      July 01, 2022 at 8:13 pm

      Looks delicious…I have a child with coconut issues (and dairy!) too but recently discovered you can get sweetened condensed oat milk now. 🙂

      Reply
      • Lee

        July 02, 2022 at 1:52 pm

        Yes!!! That's great! Mine can't have coconut either!

        Reply

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    Lee, the beautiful founder of Lane and Grey Fare.

    Hi guys, I'm Lee! As a mother of two children with celiac disease and multiple food allergies, I wanted to share all that I’ve learned with others in a way that’s entertaining and helpful. All my food is 100 percent gluten free, nut free, seed free, egg free and most of my baked goods can easily be made dairy free (vegan).

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