These Spiderweb Cookies are the easiest treat you'll ever make for a halloween party or for a halloween snack! They're made up of just two ingredients: gluten free/vegan chocolate sandwich cookies and white chocolate chips! Best part is, these halloween "oreos" are gluten free, nut free, egg free and can easily be vegan!
These Spiderweb Cookies are the perfect fun treat for all your halloween events! They take less than 15 minutes to make and only take a minute or so for the white chocolate to harden!
Looking for more quick party recipes? Try my Cocoa Pebble Treats, Oreo Dip, S'mores Dip or my S'mores Snack Mix!
Reasons To Love This Halloween Idea
- Allergy Friendly- This snack is gluten free, nut free and easily vegan.
- Two Ingredients- This snack has chocolate sandwich cookies and white chocolate!
- Easy to Make- Only requires 10 minutes to make!
Ingredient Notes
- Chocolate Sandwich Cookies: You can use whatever gluten free chocolate sandwich cookies you desire, including gluten free Oreos. The ones I use are certified gluten free and they’re vegan.
- White Chocolate Chips- The brand I use is gluten free and is also made in a nut free facility. You can also use vegan. The brand Enjoy Life makes some.
Expert Baking Tips
Use Wax Paper
Place your cookies down on the wax paper prior to drizzling the white chocolate. It can get very messy; Jackson Pollockesque.
Melt The White Chocolate Slowly
Make sure to melt the white chocolate chips in a heat safe bowl in the microwave in 10 second increments, stirring after each time.
I know it takes way longer this way but if you put the chips in for 30 seconds, the chocolate will seize up and not be a liquid.
STEP BY STEP INSTRUCTIONS
Here are the steps to make this spooky snack!
Step 1: Melt The White Chocolate
Place ½ cup of white chocolate chips in a microwave safe bowl.
Heat in 10 second increments, stirring after each time, until the chocolate is melted and smooth.
Step 2: Lay Out the Cookies
Lay out your cookies on a piece of wax paper so your counter doesn't become a mess.
Step 3: Drizzle the Chocolate
Using a spoon, drizzle the melted white chocolate all over the cookies. Move your hand back and forth, up and down to create a web like appearance.
Step 4: Let Dry
Let the cookies dry on the wax paper for a few minutes until the white chocolate hardens.
How to make this Vegan
Follow these simple steps to make this snack vegan:
- Make sure to use gluten free chocolate sandwich cookies that are also vegan.
- Only use white chocolate chips that are gluten free, nut free and vegan.
FAQ
Yes of course!
No, you can use whatever chocolate you desire except it won't have the cool black and white contrast.
Yes of course!
Chop up about ½ cup of white chocolate and still melt in a heat safe bowl in the microwave in 10 seconds increments, stirring after each time until fully melted and smooth.
Yes. If you try to melt it all at once, the chocolate will seize up and become hard.
Yes! Just make sure the white chocolate has hardened before you store them.
Storing and Freezing
Storing
Store extra spiderweb cookies for up to 3 days in an airtight container or in a zip top bag at room temperature.
FREEZING
I would not freeze these cookies.
Other Fall Recipes To Try
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Spiderweb Cookies
Ingredients
- 18 gluten free chocolate sandwich cookies (1 box)
- ½ cup white chocolate chips
Instructions
- Place ½ cup white chocolate chips in a microwave safe bowl.
- Heat in 10 second increments, stirring after each time, until the chocolate is melted and smooth.
- Lay out your cookies on a piece of wax paper so your counter doesn't become a mess.
- Using a spoon, drizzle the melted white chocolate all over the cookies. Move your hand back and forth, up and down to create a web like appearance.
- Let the cookies dry on the wax paper for a few minutes until the white chocolate hardens.
Elaine Adamo
Fun to do when grandkids visit!
Lee
Thank you!! Yes so fun with the kids!!!