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    Home » Gluten Free Dessert Recipes

    Spiderweb Cookies

    Published: Sep 30, 2022 by Lee · This post may contain affiliate links · 2 Comments .

    Jump to Recipe Jump to Video

    These Spiderweb Cookies are the easiest treat you'll ever make for a halloween party or for a halloween snack! They take less than 15 minutes to make and are made up of just two ingredients: gluten free/vegan chocolate sandwich cookies and white chocolate chips! Best part is, these halloween "oreos" are gluten free, nut free, egg free and can easily be vegan!

    A plate of sandwich cookies with white chocolate drizzle.

    These Spiderweb Cookies are the perfect fun treat for all your halloween events! They take less than 15 minutes to make and only take a minute or so for the white chocolate to harden!

    For more quick party recipes, try my Cocoa Pebble Treats, Oreo Dip, S'mores Dip or my S'mores Snack Mix!

    Jump to:
    • Reasons To Love This Halloween Idea
    • Ingredient Notes
    • Substitutions and Variations
    • How to make Spiderweb Cookies
    • Expert Baking Tips
    • Recipe FAQs
    • Other Fall Recipes You'll Love
    • 📖 Recipe
    • Spiderweb Cookies

    Reasons To Love This Halloween Idea

    • Allergy Friendly- These cookies are gluten free, nut free, egg free and can easily be dairy free (vegan)!
    • Two Ingredients- This snack has chocolate sandwich cookies and white chocolate!
    • Easy to Make- Only requires 10 minutes to make!

    Ingredient Notes

    The ingredients with their text names over them.
    • Chocolate Sandwich Cookies: You can use whatever gluten free chocolate sandwich cookies you desire, including gluten free Oreos. I love to use Kinnikinnick's KinniToo's. They're gluten free, nut free and vegan. They do have eggs in the facility though, if there are serious allergies in your family. Always read the labels.
    • White Chocolate Chips- The brand I use is gluten free and is also made in a nut free facility. You can also use vegan. The brand Enjoy Life makes some.

    See my recipe card below for a complete list of the ingredients with measurements.

    Substitutions and Variations

    How to Make these Vegan

    • Use a vegan chocolate sandwich cookie
    • Make sure the brand of white chocolate you use is vegan.

    This recipe has not been tested with these substitutions and/or variations due to celiac disease and food allergies. If you change any of the ingredients, please let us know how the recipe turned out in the comments below!

    Looking down at the spiderweb pattern of white chocolate on the cookies.

    How to make Spiderweb Cookies

    Here are the step by step instructions to make this spooky snack! 

    Step 1: Melt The White Chocolate

    Place ½ cup of white chocolate chips in a microwave safe bowl.

    Heat in 10 second increments, stirring after each time, until the chocolate is melted and smooth.

    A bowl of white chocolate chips.
    Melted white chocolate in a bowl with a spoon.

    Step 2: Lay Out the Cookies

    Lay out your cookies on a piece of wax paper so your counter doesn't become a mess.

    Step 3: Drizzle the Chocolate

    Using a spoon, drizzle the melted white chocolate all over the cookies. Move your hand back and forth, up and down to create a web like appearance.

    Step 4: Let Dry

    Let the cookies dry on the wax paper for a few minutes until the white chocolate hardens.

    Drizzling the white chocolate over nine chocolate sandwich cookies.

    Expert Baking Tips

    • Use Wax Paper- Place your cookies down on the wax paper prior to drizzling the white chocolate. It can get very messy; Jackson Pollockesque.
    • Melt The White Chocolate Slowly- Make sure to melt the white chocolate chips in a heat safe bowl in the microwave in 10 second increments, stirring after each time. I know it takes way longer this way but if you put the chips in for 30 seconds, the chocolate will seize up and not be a liquid.

    Recipe FAQs

    I don't have celiac, can I use real Oreos?


    Yes of course!

    Do I have to use white chocolate?


    No, you can use whatever chocolate you desire except it won't have the cool black and white contrast.

    Can I use white chocolate baking chocolate instead of chips?


    Yes of course!

    Chop up about ½ cup of white chocolate and still melt in a heat safe bowl in the microwave in 10 seconds increments, stirring after each time until fully melted and smooth.

    Can I make these ahead of time?


    Yes! Just make sure the white chocolate has hardened before you store them.

    How do I store these Spiderweb Cookies?


    Store extra spiderweb cookies for up to 3 days in an airtight container or in a zip top bag at room temperature.

    I would not freeze these cookies.

    A spooky plate of cookies.

    Other Fall Recipes You'll Love

    • A plate of donuts sit covered in cinnamon sugar.
      Baked Apple Cider Donuts
    • A Maple Donut with a bite taken out.
      Maple Donuts
    • A scoop of Pumpkin Spice Ice Cream topped with marshmallows.
      Pumpkin Spice Ice Cream
    • Sliced spongey golden halves of Pumpkin Banana Muffin on a plate.
      Pumpkin Banana Muffins

    Did you try this recipe? Please leave me a ⭐ review below!

    Don’t forget to tag me on Instagram @laneandgreyfare and follow along on Pinterest, Facebook and YouTube! Enjoy!!! 

    📖 Recipe

    A bowl of sandwich cookies with white chocolate drizzle.

    Spiderweb Cookies

    Author: Lee
    These Spiderweb Cookies are the easiest treat you'll ever make for a halloween party or for a halloween snack! They take less than 15 minutes to make and are made up of just two ingredients: gluten free/vegan chocolate sandwich cookies and white chocolate chips! Best part is, these halloween "oreos" are gluten free, nut free, egg free and can easily be vegan!
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 2 minutes mins
    Rest Time 3 minutes mins
    Total Time 10 minutes mins
    Course Dessert, Snack
    Cuisine American
    Servings 18 cookies
    Calories 97 kcal

    Ingredients
      

    • 18 gluten free chocolate sandwich cookies (1 box)
    • ½ cup white chocolate chips

    Instructions
     

    • Place ½ cup white chocolate chips in a microwave safe bowl.
    • Heat in 10 second increments, stirring after each time, until the chocolate is melted and smooth.
    • Lay out your cookies on a piece of wax paper so your counter doesn't become a mess.
    • Using a spoon, drizzle the melted white chocolate all over the cookies. Move your hand back and forth, up and down to create a web like appearance. 
    • Let the cookies dry on the wax paper for a few minutes until the white chocolate hardens. 

    Video

    Notes

    Vegan: Use vegan gluten free chocolate sandwich cookies and use gluten free/vegan white chocolate chips.
    Storing:Store extra spiderweb cookies in an airtight container or a zip top bag at room temperature for up to 3 days. I do not recommend freezing this snack. 

    Nutrition

    Calories: 97kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gCholesterol: 1mgSodium: 55mgPotassium: 14mgFiber: 1gSugar: 9gVitamin A: 2IUVitamin C: 0.03mgCalcium: 10mgIron: 0.4mg
    Tried this recipe?Let us know how it was!

    More Gluten Free Dessert Recipes

    • A bite reveals the contrast between the soft warm interior and the crisp sugary exterior.
      4th of July Sugar Cookies
    • Lavender stars and purple and periwinkle rod sprinkles decorate the top of the frosted chocolate cookies.
      Frosted Chocolate Cookies
    • An inviting chocolatey slice of chocolate olive oil cake dusted with confectioners’ sugar.
      Chocolate Olive Oil Cake
    • Rich, velvety and delicious white Chocolate Ganache in a bowl with a spatula.
      White Chocolate Ganache

    Reader Interactions

    Comments

    1. Elaine Adamo

      September 30, 2022 at 5:31 pm

      5 stars
      Fun to do when grandkids visit!

      Reply
      • Lee

        October 03, 2022 at 10:06 am

        Thank you!! Yes so fun with the kids!!!

        Reply
    5 from 4 votes (3 ratings without comment)

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    Lee, the beautiful founder of Lane and Grey Fare.

    Hi guys, I'm Lee! As a mother of two children with celiac disease and multiple food allergies, I wanted to share all that I’ve learned with others in a way that’s entertaining and helpful. All my food is 100 percent gluten free, nut free, seed free, egg free and most of my baked goods can easily be made dairy free (vegan).

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