This S’mores Dip is the easiest way to eat S'mores! It only requires 3 ingredients and takes less than 15 minutes to make, start to finish, and will be devoured by you and your loved ones in probably the same amount of time! It's enough to feed a family and is the perfect quick dessert recipe for parties! Best yet, this version is gluten free, nut free, eggless and vegan!
This S'mores Dip is the most perfect quick dessert that is gooey deliciousness! A gluten free/vegan graham dipped in melty chocolate and toasted marshmallows?? Utter perfection! If you want to try another dessert than can be made in under 15 minutes, check out my Chocolate Chip Mug Cake!
For more s'mores recipes, try my S'mores Cookies, S'mores Cupcakes and S’mores Ice Cream.
Reasons To Love This S'mores Dip Recipe
- Allergy Friendly- This recipe is gluten free, nut free, egg free and can easily be dairy free (vegan)!
- S'mores Ingredients- This snack has all the ingredients of s'mores.
- Easy to Make- Only requires 15 minutes to make and 3 ingredients!
Ingredient Notes
- Chocolate Chips- To make vegan, make sure to use gluten free/vegan chocolate chips. I love these allergy friendly chocolate chips.
- Marshmallows- I like to use 10 ounces of mini marshmallows. I find they melt more evenly, especially with vegan marshmallows. I use the same ones in my Chocolate Chip Marshmallow Cookies.
- Gluten Free Graham Crackers- I use these gf/vegan graham crackers but feel free to use whatever brand you desire.
See my recipe card below for a complete list of the ingredients with measurements.
Substitutions and Variations
How to Ensure this Easy Dessert Dip is Vegan
- Make sure the chocolate chips you use are vegan.
- Use vegan Marshmallows like the Dandies brand.
- Only use gluten free Graham Crackers that are also vegan.
Using a Hershey Bar instead of Chocolate Chips
- Break the Hershey Bar into pieces to cover the bottom of the baking dish. You will need multiple bars.
- There is one size of the Hershey bar that is gluten free, nut free and safe for those with nut allergies. It’s the 1.55 oz (43g) bar but always double check the label as companies can change ingredients at any time.
- Hershey always lists if there are any potential allergens. The bars of that size do contain milk and soy; if there are allergies make sure to use allergy friendly chocolate instead like this.
For Regular Non-Vegan/Gluten Free Marshmallows
- Use the same amount of marshmallows.
- Bake the dip for less time as non vegan marshmallows tend to melt and faster.
This recipe has not been tested with some of these substitutions and/or variations due to celiac disease and food allergies. If you change any of the ingredients, please let us know how the recipe turned out in the comments below!
How to Make S'mores Dip
Here are the step by step instructions to make this easy S'mores Dip Recipe!
Step 1: Add the Chocolate Chips
Pour the chocolate chips into the baking dish.
Step 2: Add the Marshmallows
Add the marshmallows on top of the chocolate chips.
Step 3: Bake and Serve
Bake the dip for 10 minutes at 425 degrees Fahrenheit or until the marshmallows are golden. Remove the pan from the oven but be careful because the pan will be blazing hot!
Scoop up the marshmallowy chocolatey goodness with gluten free grahams and enjoy!
Expert Baking Tips
- Cover the Bottom of the Dish: Cover the entire bottom of the baking dish with chocolate chips as this ensures the chocolate melts evenly and there is an equal amount of chocolate in every bite!
- Add an Even Layer of Marshmallows: Make sure the layer of marshamllows is even so they melt evenly.
- Reheating: To reheat, cover baking dish with foil to prevent burning and pop back in the 425 degree oven for a few minutes until everything is all gooey again. Do not microwave. The marshmallows just expand and heat in seconds while the chocolate will still be a solid rock.
Recipe FAQs
Yes you can! It might take even less than 10 minutes to bake if using mini.
Be careful with mini marshmallows as they can be a choking hazard.
You can use a 8-9 inch baking dish like a pie dish.
No. The marshmallows just heat and expand in seconds while the chocolate will not have even melted.
Storing: Once completely cool, store extra s'mores dip in the baking dish, wrapped in aluminum foil in the fridge for up to 2 days.
Reheating: To reheat, cover baking dish with foil and pop back in the 425 degree oven for a few minutes until everything is all gooey again. Do not microwave: the marshmallows just expand and heat in seconds while the chocolate will still be a solid rock.
I do not recommend freezing this dip.
More Quick Party Recipes You'll Love
Did you try this recipe? Please leave me a ⭐ review below!
Don’t forget to tag me on Instagram @laneandgreyfare and follow along on Pinterest, Facebook and YouTube! Enjoy!!!
📖 Recipe
S'mores Dip
Ingredients
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Place the 12 ounces of chocolate chips in an 8 or 9 inch round baking dish.
- For regular size marshmallows place the 10 ounces of marshmallows long side down onto the chocolate chips in a circular motion. You want to cover the entire thing with marshmallows. For mini marshmallows: simply pour the 10 ounces of mini marshmallows over the chocolate chips.
- Bake for 10 minutes or until the marshmallows are nice and golden brown.
- Remove from oven and dunk in your gluten free graham’s, scoop up the marshmallowy chocolatey goodness and enjoy! Be careful because the pan will be blazing hot!
Video
Notes
Nutrition
Deb Seyler says
I forgot to rate - sorry 🙁 I already posted comments.
Deb Seyler says
I LOVE your DETAILED instructions - even stating you wouldn't freeze and how to reheat. Your recipes are SO easy and delicious - I appreciate you posting them on Instagram and your website. Thank you!! I'm a HUGE fan!!!
John says
Such a quick and easy dip to make!