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    Home » Dessert

    No-Bake Chocolate Pie

    Published: Jun 2, 2022 · Modified: Jun 20, 2022 by Lee · This post may contain affiliate links · 15 Comments .

    Jump to Recipe Jump to Video

    This No-Bake Chocolate Pie is the easiest chocolatey dessert that doesn't require any oven time! Made from a chocolate sandwich cookie crust and filled with a chocolate cream, it can be topped with whipped cream or simply be left as is! Best yet, it's gluten free, nut free, eggless and can be dairy free (vegan)!

    A slice of No-Bake Chocolate Pie sits proudly on a plate.

    This no-bake chocolate pie is so creamy and decadent yet doesn't require an oven during those hot months! It's so luscious, like my Vegan Chocolate Pudding Pie, you'll want to make it again and again!

    If you're looking for more no bake recipes, check out my No Bake Strawberry Pie, Chocolate Ganache Tart and my Cookies and Cream Pie!

    Jump to:
    • Reasons to Love this Pie
    • Ingredient Notes
    • Substitutions and Variations
    • How to Make No-Bake Chocolate Pie
    • Expert Baking Tips
    • Recipe FAQs
    • Other No-Bake Chocolate Recipes You'll Love
    • 📖 Recipe
    • No-Bake Chocolate Pie

    Reasons to Love this Pie

    • Allergy Friendly- This pie is gluten free, nut free, egg free and can easily be dairy free (vegan)!
    • No Bake- This recipe is perfect when days when you don't want to turn on the oven!
    • Chocolate- The pie is filled with melted chocolate, has two types of cocoa powder and a chocolate cookie crust! 
    • Whipped Cream- We use it in the filling. Make sure to use dairy free heavy cream to keep this recipe vegan!

    Ingredient Notes

    The ingredients for the pie in separate containers with their text names.
    • Chocolate Chips- I used these semi sweet allergy friendly chocolate chips. 
    • Butter or Vegan Baking Stick- We use melted to make the crust.
    • Powder Sugar- We use it in the whipped cream to sweeten it a bit. 
    • Chocolate Sandwich Cookies- I used these gluten free/nut free/vegan chocolate sandwich cookies. Feel free to use gluten free oreos if you prefer.
    • Heavy Cream- We use this to make the whipped cream. To make vegan, use a dairy free heavy cream alternative like you can in my Dusted Cocoa Truffles.

    See my recipe card below for a complete list of the ingredients with measurements.

    Substitutions and Variations

    How to Make this Vegan

    • Only use gluten free/nut free/vegan chocolate sandwich cookies.
    • Use vegan baking sticks instead of butter.
    • Read the label on your chocolate chips to ensure they’re gluten free, nut free and vegan. 
    • Use vegan sugar.
    • Make sure to use a vegan heavy cream alternative.

    This recipe has not been tested with these substitutions and/or variations due to celiac disease and food allergies. If you change any of the ingredients, please let us know how the recipe turned out in the comments below!

    Hands slice another delicious slice of gluten free pie with a knife.

    How to Make No-Bake Chocolate Pie

    Here are the step by step instructions to make this pie!

    For the Crust

    Step 1: Melt the Butter/Vegan Baking Stick

    In a microwave safe medium bowl, melt the butter or vegan baking stick in 20 seconds increments until completely melted.

    6 slices of butter.
    A bowl of melted butter.

    Step 2: Crush the Cookies

    Place 28 of the sandwich cookies in a zip top bag and seal it shut. 

    Crush the cookies with the flat side of a meat mallet or a rolling pin until they have a sand-like consistency. 

    Step 3: Combine the Ingredients

    Pour the crushed cookies into the melted butter and stir with a spatula to combine.

    Step 4: Shape the Crust and Chill

    Pour the mixture into the lightly greased 9 inch pie dish and press into the bottom and up the sides. I find using the flat bottom of a measuring cup really works well. 

    Pop the crust in the fridge while you make the filling.

    Chocolate cookie crumbles in a bowl mixed with butter.
    Step 3
    Pressing the cookie crust into a dish.
    Step 4

    Make The Filling

    Step 1: Make the Whipped Cream

    In a large bowl, whisk together the heavy cream, confectioners' sugar and salt until soft peaks form. Set aside.

    Step 2: Make the Hot Water Cocoa Powder Mixture

    Heat the ⅓ cup of water in a heat safe glass measuring cup in the microwave until hot. I heat mine until I see some bubbling.

    While hot, carefully whisk in the cocoa powders and vanilla into the water. Set aside.

    Whipped cream in a bowl.
    Step 1
    Cocoa powder, vanilla and hot water in a measuring cup.
    Step 2

    Step 3: Melt the Chocolate Chips

    Place the chocolate chips in a heat safe bowl. Microwave in 15 second increments, stirring after each time, until fully melted.

    Semi-sweet chocolate chips in a bowl.
    Melted chocolate with a spoon.

    Step 4: Add the Cocoa Powder Water into the Melted Chocolate

    Pour the cocoa powder water mixture into the melted chocolate chips and whisk to combine.

    If you notice the mixture getting too thick, microwave the entire thing in 10 second increments, whisking after each time, until smooth.

    Step 5: Add the Chocolate Mixture to the Whipped Cream

    Using a whisk, fold the chocolate mixture into the whipped cream and mix until there are no more white streaks.

    Whisking the cocoa powder and melted chocolate together.
    Step 4
    Adding whipped cream to the mix.
    Step 5

    Step 6: Pour the Filling into the Crust

    Using a spatula, spread the chocolate filling into the cold crust and refrigerate uncovered overnight or for at least 6 hours.

    Step 7: Serve

    Cut the slices right before serving and top each slice with half a chocolate sandwich cookie.

    Adding the chocolate filling to the pie crust.

    Expert Baking Tips

    • Use 2 Types of Cocoa Powder- The 2 types of cocoa powders give the pie its dark hue. If you only have one type on hand, use natural unsweetened or dutch...just know the color will not be as dark as mine. DO NOT use dark alone; it will make your pie too chalky dry and bitter.
    • Crushing the Cookies- The easiest way to crush them neatly is by putting them all in a zip top bag. Then crush into a sand-like consistency using the flat side of a meat mallet or a rolling pin. No need to remove the cream. Pop the entire whole cookies into the zip top bag to crush.
    • Melt the Chocolate Slowly- If you rush this process and try to heat the chocolate in 20 second increments (instead of 15 second increments), you can overheat the chocolate. If that happens it will seize up and basically not be usable.
    • Chill the Filling- You must chill the pie for at least 6 hours. I prefer overnight. The filling is a whipped cream based filling so it needs time to solidify. It's always going to be soft but if you don't chill it overnight, it will be a liquid mess.

    Recipe FAQs

    Can I make this pie the night before?


    Yes! It is best make the pie the night before.

    However, do not add the cookies on top until ready to serve.

    Can you suggest any brands of vegan heavy cream?


    This is not sponsored but the brand silk makes one. 

    It says it’s gluten free but I don’t see a certified label, so I would look into that if you have celiac.

    As for allergens, it does contain coconut, sunflower and faba bean protein. 

    How do I store this No-Bake Chocolate Pie?


    Keep any extra no bake chocolate pie slices in an airtight container in the fridge for up to two days. Or keep the slices in the pie dish and cover it with aluminum foil in the fridge.

    I do not recommend freezing this pie.

    Other No-Bake Chocolate Recipes You'll Love

    • Wow Butter Chocolate Tart
    • Cocoa Pebble Treats
    • No-Bake Chocolate Wow Butter Bars
    • Oreo Fudge

    Did you try this recipe? Please leave me a ⭐ review below!

    Don’t forget to tag me on Instagram @laneandgreyfare and follow along on Pinterest, Facebook and YouTube! Enjoy!!! 

    📖 Recipe

    A slice of No-Bake Chocolate Pie sits proudly on a plate.

    No-Bake Chocolate Pie

    Author: Lee
    This No-Bake Chocolate Pie is the easiest chocolatey dessert that doesn't require any oven time! Made from a chocolate sandwich cookie crust and filled with a chocolate cream, it can be topped with whipped cream or simply be left as is! Best yet, it's gluten free, nut free, eggless and can be dairy free (vegan)!
    5 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Chill Time 6 hrs
    Total Time 6 hrs 20 mins
    Course Dessert
    Cuisine American
    Servings 12 slices
    Calories 396 kcal

    Ingredients
     
     

    For The Crust

    • 28 gluten free chocolate sandwich cookies
    • 6 tablespoons unsalted butter or vegan baking stick

    For The Filling

    • 1.5 cups heavy whipping cream
    • 2 tablespoons confectioners' sugar
    • pinch kosher salt
    • ⅓ cup hot water
    • 3 tablespoons cocoa powder ( I use 1.5 of Natural Unsweetened and 1.5 of Dark)
    • 1 teaspoon pure vanilla extract
    • 1.5 cups chocolate chips

    Instructions
     

    For The Crust

    • Lightly grease a 9 inch pie dish with butter or a vegan baking stick. Set aside.
    • In a microwave safe medium bowl, melt the butter or vegan baking stick in 20 seconds increments until completely melted. 
    • Place 28 of the sandwich cookies in a zip top bag and seal it shut. 
    • Crush the cookies with the flat side of a meat mallet or a rolling pin until they have a sand-like consistency. 
    • Pour the crushed cookies into the melted butter and stir with a spatula to combine.
    • Pour the mixture into the lightly greased 9 inch pie dish and press into the bottom and up the sides. I find using the flat bottom of a measuring cup really works well. 

    For The Filling

    • In a large bowl, whisk together the heavy cream, confectioners' sugar and salt until soft peaks form. Set aside.
    • Heat the ⅓ cup of water in a heat safe glass measuring cup in the microwave until hot. I heat mine until I see some bubbling.
    • While hot, carefully whisk in the cocoa powders and vanilla into the water. Set aside.
    • Place the chocolate chips in a heat safe bowl. Microwave in 15 second increments, stirring after each time, until fully melted. 
    • Pour the cocoa powder water mixture into the melted chocolate chips and whisk to combine.
      If you notice the mixture getting too thick, microwave the entire thing in 10 second increments, whisking after each time, until smooth. 
    • Using a whisk, fold the chocolate mixture into the whipped cream and mix until there are no more white streaks.
    • Using a spatula, spread the chocolate filling into the cold crust and refrigerate uncovered overnight or for at least 6 hours. 
    • Cut the slices right before serving and top each slice with half a chocolate sandwich cookie. 

    Video

    Notes

    Cocoa Powders: If you don't have both types of cocoa powders on hand, just use dutch or natural unsweetened...not all dark. The pie will be too dry and bitter with all dark. 
    Vegan: Use vegan chocolate sandwich cookies, vegan baking sticks, vegan chocolate chips, vegan sugar and a vegan heavy cream. 
    Storing: Keep any extra no bake chocolate pie slices in an airtight container in the fridge for up to two days. Or, keep the slices in the pie dish and wrap the top with aluminum foil before popping in the fridge. I do not recommend freezing this pie. 
    Nutrition: The info below is a generated estimate and is not guaranteed to be accurate. 

    Nutrition

    Calories: 396kcalCarbohydrates: 37gProtein: 2gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 53mgSodium: 133mgPotassium: 49mgFiber: 2gSugar: 24gVitamin A: 612IUVitamin C: 1mgCalcium: 23mgIron: 1mg
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. John

      June 02, 2022 at 2:20 pm

      5 stars
      Can't believe how delicious this came out! As a chocolate lover, I'd give this a 10 out of 10!

      Reply
      • Amanda

        December 04, 2022 at 4:38 pm

        5 stars
        This was THE absolute best dessert ever. I substituted the cream for canned coconut milk chilled in the fridge. Then I crumbled Oreos on top of the pie when it was done. It was a huge hit at Thanksgiving and my kids have now asked for it to be their birthday pie. Going to be a family favorite for sure!

        Reply
        • Lee

          December 05, 2022 at 3:57 pm

          Oh I am so so thrilled! Thanks so much!

          Reply
    2. Emma

      July 05, 2022 at 12:43 pm

      5 stars
      This recipe turned out really well! I only had a cup of chocolate chips so I used a bit more cocoa powder to compensate and I reduced the sugar to 1 tbsp and it came out delicious! This was super easy to make and tasted really good immediately and the next day.

      Reply
      • Lee

        July 05, 2022 at 3:20 pm

        SO glad!!!! Thanks so much!

        Reply
    3. Aria

      July 18, 2022 at 11:30 pm

      5 stars
      I tried this recipe and it came out great! Its super easy to whip up (pun intended!) and was really delicious and great for a no bake dessert. I really want to try this recipe next using matcha and white chocolate in place of the cocoa and chocolate chips.

      Reply
      • Lee

        July 19, 2022 at 12:48 pm

        Thanks so much!!! That version sounds wonderful!

        Reply
      • Steve

        July 19, 2022 at 11:28 pm

        5 stars
        No bake chocolate pie? Sign me up! So easy! So delicious!

        Reply
        • Lee

          July 19, 2022 at 11:48 pm

          Thanks so much!

          Reply
    4. Nicole

      September 26, 2022 at 11:40 pm

      5 stars
      I made this and I almost ate the whole pie myself. I shared it with my neighbors and friends and they all said it was so good! I am so happy to have found this account for gluten free treats that can also be vegan etc!

      Reply
      • Lee

        September 28, 2022 at 11:12 am

        So glad! Thank you so much!

        Reply
    5. Meaghan

      November 25, 2022 at 9:06 am

      5 stars
      I made this vegan for Thanksgiving and it was a hit, and you’d never know it was vegan! It was the only dessert that was eaten completely. I used a can of coconut whipping cream (chilled overnight) and gluten free Oreos to make it vegan. The recipe was easy to follow and I love checking the Instagram video for a visual. Highly recommend this pie, it’s already been requested at my family Christmas party!

      Reply
      • Lee

        November 26, 2022 at 10:30 am

        Oh my gosh I'm so so glad!!! Thank you so much!

        Reply
    6. Faery

      January 24, 2023 at 3:42 pm

      5 stars
      I made this dairy free to suit my allergies, it was amazing and so easy. I used coconut oil in the base just enough to form a crust easily but not be too oily. I used cold organic coconut cream (from a couple of cans) and a vegan chocolate in the filling. It turned out brilliantly. Love all the recipes here, they’re easy to adapt to suit individual dietary needs and especially appreciate the egg free recipes also 💙💙

      Reply
      • Lee

        January 24, 2023 at 6:40 pm

        That's so great!!! SO glad it worked out dairy free! Thanks so much!!!

        Reply

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    Lee, the beautiful founder of Lane and Grey Fare.

    Hi guys, I'm Lee! As a mother of two children with celiac disease and multiple food allergies, I wanted to share all that I’ve learned with others in a way that’s entertaining and helpful. All my food is 100 percent gluten free, nut free, seed free, egg free and most of my baked goods can easily be made dairy free (vegan).

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