White Chocolate Fudge
This White Chocolate Fudge is creamy, sweet and so easy to make! With just 5 ingredients, it only takes 5 minutes to make and is delish! Dress it up with any color sprinkles for any occasion and as always, it's gluten free, nut free, eggless and can easily be vegan!
Servings: 64 1-inch squares
Calories: 67kcal
Ingredients
- 3 cups white chocolate chips
- 14 oz sweetened condensed milk
- 1 tablespoon unsalted butter or vegan baking stick
- 1 teaspoon pure vanilla extract
- 1 pinch kosher salt
- sprinkles (if desired)
Instructions
- Lightly grease an 8x8 inch pan and line with parchment paper, leaving a 1 inch overhand on two sides.
- Place the 3 cups white chocolate chips, the 14 ounces sweetened condensed milk and the 1 tablespoon unsalted butter or vegan baking stick in a medium saucepan.
- Cook, stirring constantly over medium heat until the white chocolate chips and butter (or vegan baking stick) are fully melted and combined.
- Once melted, stir in the 1 teaspoon pure vanilla extract and 1 pinch of kosher salt until combined. Don't overheat or the texture will become gritty.
- Pour the fudge into the prepared 8 x 8 pan. Smooth the top with a butter knife or icing spatula.
- If desired, pour the sprinkles on top of the fudge and gently press them if they seem to not be sticking.
- Cover the pan with aluminum foil and pop the fudge into the fridge to let it set. It needs at least 3-4 hours. I like to let mine chill overnight.
- Once it has chilled, lift out of the 8x8 pan by the parchment paper overhang and then cut into squares or rectangles.
Video
Notes
For Vegan: Use a sweetened condensed coconut milk, vegan baking sticks and vegan white chocolate.
Storing: Store the White Chocolate Fudge in an airtight container in the fridge for up to 5 days.
Freezing: You can freeze the fudge for up to 30 days. Wrap the entire 8x8 inch square in plastic wrap and then pop in a zip top bag. To thaw, place the fudge in the fridge the night before you need it.
Nutrition: The info below is a generated estimate and is not guaranteed to be accurate.
Nutrition
Calories: 67kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 15mg | Potassium: 47mg | Fiber: 0.02g | Sugar: 8g | Vitamin A: 25IU | Vitamin C: 0.2mg | Calcium: 34mg | Iron: 0.03mg