Gluten Free Sprinkle Sugar Cookies

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These Gluten Free Sprinkle Sugar Cookies are soft and chewy eggless sugar cookies that are loaded with rainbow sprinkles! Best yet, they're also eggless, nut free and easily vegan!!!

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In a large bowl, whisk together the gluten free flour, baking powder and salt. Set aside.

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In a small bowl, using a spoon, mix together the cornstarch and water until thin and watery. It will be thick and tacky at first.

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In a large bowl of an electric mixer fitted with the paddle attachment, beat the butter or vegan baking stick and 1 ¼ cups of the sugar until it is soft and creamy. About 2-3 minutes.

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Slowly beat the cornstarch water mixture and other wet ingredients into the creamed butter and sugar. It will look chunky.

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Slowly beat in the dry ingredients until just combined. Add sprinkles and fold in with a spatula.

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Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 min.

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Press the dough first in sprinkles and then in granulated sugar.

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Bake for 13 min and immediately reshape the cookies when they come out of the oven.

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Once the cookies have cooled, store them in an airtight container at room temperature for up to 3 days.

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Get the complete recipe via the link below!

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