Rainbow Sprinkles Ice Cream

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This Rainbow Sprinkles Ice Cream is a no churn vanilla ice cream that is loaded with rainbow sprinkles. As always, it's gluten free, nut free and egg free!

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In a large bowl, whisk the sweetened condensed milk, vanilla and salt.

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In a separate large bowl, beat the heavy cream until soft peaks form. You can also do this with a whisk.

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Whisk the sweetened condensed milk mixture into the heavy cream until stiff peaks form.

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Using a spatula, slowly stir in the sprinkles until all combined.

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Using the spatula, scoop the ice cream into a 9 x 5 loaf pan or a freezer safe ice cream container and smooth the top using the back of a spoon.

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Sprinkle extra rainbow sprinkles over the top.

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Freeze overnight!

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Get the complete recipe via the link below!