This Easy Triple Chocolate Cake has chocolate in 3 ways: chocolate cake, chocolate frosting and ganache! It's gluten free, eggless, nut free and easily vegan!
Use a whisk to mix everything together until fully combined. If it gets too thick for the whisk, switch to using a spatula. Divide in 2 cake pans and bake.
While the cake is baking, make the fudge frosting. Beat vegan baking stick or butter until creamy. Then beat in the confectioners' sugar, cocoa powders, vanilla and water together until smooth and creamy.
For ganache: Set the heavy cream in a small saucepan over medium heat, whisking constantly.
When the heavy cream begins to simmer around the edges, immediately pour the cream over the chocolate chips. Let sit then stir.