This Decadent Triple Chocolate Cake has chocolate in 3 ways: chocolate cake, frosting and ganache! It's gluten free, eggless, nut free and easily vegan!
Spoon the batter into two 8 inch cake pans. Bake the cakes in the center rack at 350 degrees Fahrenheit for 45-48 minutes until the top is slightly springy when carefully poked.
For ganache: Set the heavy cream in a small saucepan over medium heat, whisking constantly.
When the heavy cream begins to simmer around the edges, immediately pour the cream over the chocolate chips. Let sit then stir.