Decadent Triple Chocolate Cake

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This Decadent Triple Chocolate Cake has chocolate in 3 ways: chocolate cake, frosting and ganache! It's gluten free, eggless, nut free and easily vegan!

In a large bowl whisk together the gluten free flour, granulated sugar, cocoa powders, baking soda and kosher salt.

Make 3 wells. In one well pour the vegetable oil, in the other well pour the white vinegar and in the last, pour the vanilla.

Pour the cold water on top of all the ingredients.

Use a whisk to mix everything together until fully combined. If it gets too thick for the whisk, switch to using a spatula.

Spoon the batter into two 8 inch cake pans. Bake the cakes in the center rack at 350 degrees Fahrenheit for 45-48 minutes until the top is slightly springy when carefully poked.

Once cool, cut the cakes horizontally to make 4 thin layers. Frost one layer and then repeat this process 3 times.

Frost a thin layer on the top and sides of the cake and then chill for 15 min.

For ganache: Set the heavy cream in a small saucepan over medium heat, whisking constantly. When the heavy cream begins to simmer around the edges, immediately pour the cream over the chocolate chips. Let sit then stir.

Using an icing spatula, push the ganache around the edges of the cake so it drips down the sides.

Decorate with more frosting swirls and chocolate sprinkles if desired.

Get the complete recipe via the link below!

Decadent Triple Chocolate Cake

LANEANDGREYFARE.COM

This Decadent Triple Chocolate Cake has chocolate in 3 ways: chocolate cake, frosting and ganache! It's gluten free, eggless, nut free and easily vegan!

LANEANDGREYFARE.COM

In a large bowl whisk together the gluten free flour, granulated sugar, cocoa powders, baking soda and kosher salt.

LANEANDGREYFARE.COM

Make 3 wells. In one well pour the vegetable oil, in the other well pour the white vinegar and in the last, pour the vanilla.

LANEANDGREYFARE.COM

Pour the cold water on top of all the ingredients.

LANEANDGREYFARE.COM

Use a whisk to mix everything together until fully combined. If it gets too thick for the whisk, switch to using a spatula.

LANEANDGREYFARE.COM

Spoon the batter into two 8 inch cake pans. Bake the cakes in the center rack at 350 degrees Fahrenheit for 45-48 minutes until the top is slightly springy when carefully poked.

LANEANDGREYFARE.COM

Once cool, cut the cakes horizontally to make 4 thin layers. Frost one layer and then repeat this process 3 times.

LANEANDGREYFARE.COM

Frost a thin layer on the top and sides of the cake and then chill for 15 min.

LANEANDGREYFARE.COM

For ganache: Set the heavy cream in a small saucepan over medium heat, whisking constantly. When the heavy cream begins to simmer around the edges, immediately pour the cream over the chocolate chips. Let sit then stir.

LANEANDGREYFARE.COM

Using an icing spatula, push the ganache around the edges of the cake so it drips down the sides.

LANEANDGREYFARE.COM

Decorate with more frosting swirls and chocolate sprinkles if desired.

LANEANDGREYFARE.COM

Get the complete recipe via the link below!

LANEANDGREYFARE.COM