Chocolate Drip Cake

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This Chocolate Drip Cake has chocolate in 3 ways: chocolate cake, chocolate frosting and ganache! It's gluten free, eggless, nut free and easily vegan!

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In a large bowl whisk together the gluten free flour, granulated sugar, cocoa powders, baking soda and kosher salt.

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Make 3 wells. In one well pour the vegetable oil, in the other well pour the white vinegar and in the last, pour the vanilla.

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Pour the cold water on top of all the ingredients.

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Use a whisk to mix everything together until fully combined. If it gets too thick for the whisk, switch to using a spatula. Divide in 2 cake pans and bake.

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While the cake is baking, make the fudge frosting. Beat vegan baking stick or butter until creamy. Then beat in the confectioners' sugar, cocoa powders, vanilla and water together until smooth and creamy.

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For ganache: Set the heavy cream in a small saucepan over medium heat, whisking constantly. When the heavy cream begins to simmer around the edges, immediately pour the cream over the chocolate chips. Let sit then stir.

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Using an icing spatula, push the ganache around the edges of the cake so it drips down the sides.

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Decorate with more frosting swirls and chocolate sprinkles if desired.

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Get the complete recipe via the link below!

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