Eggless Chocolate Muffins

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These Eggless Chocolate Muffins are made with cocoa powder, melted chocolate and chocolate chips! They're also gluten free, nut free and easily vegan!

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Eggless Chocolate Muffins

LANEANDGREYFARE.COM

These Eggless Chocolate Muffins are made with cocoa powder, melted chocolate and chocolate chips! They're also gluten free, nut free and easily vegan!

LANEANDGREYFARE.COM

LANEANDGREYFARE.COM

In a large bowl, combine the gluten free flour, cocoa powder, sugar, baking powder, baking soda and salt. Whisk to combine.

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Melt the chocolate bar with 2 tbsp of oil. Microwave in 15 second increments, stirring after each time, until the chocolate is melted.

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In a large bowl, using a spoon, mix together the cornstarch and water until thin and watery. It will be thick and tacky at first.

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Add the milk of choice, remaining vegetable oil and vanilla into the cornstarch water mixture and whisk to combine.

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Slowly whisk the melted chocolate and oil into the liquid ingredients until incorporated.

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Using a whisk, slowly mix the liquid ingredients into the dry until just combined. If it gets too thick, switch to a spatula.

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Use a spatula to fold the chocolate chips into the batter until combined.

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Fill the muffin cups to the top. Smooth the batter with the back of the spoon or a small knife and add more chips.

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Bake the muffins at 375 degrees and then let cool.

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Store extras in an airtight container or wrapped in foil.

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Get the complete recipe via the link below.