Easy Vanilla Frosting

LANEANDGREYFARE.COM

LANEANDGREYFARE.COM

This Easy Vanilla Frosting is smooth, creamy and sweet. No one would ever know it contains zero milk of any kind! Best yet, it’s gluten free, nut free and vegan too!

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This frosting is so easy to whip up and only uses 4 ingredients!

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Beat the softened vegan baking stick or butter until smooth and creamy. About 2 minutes.

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Add in half the confectioners’ sugar, vanilla and water. Beat until combined. It will look chunky at first.

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Then add in the second half of the ingredients and beat until combined again, creamy and smooth.

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Store in an airtight container or a bowl covered with plastic wrap in fridge for up to 3 days. When ready to use, bring to room temperature and rewhip to get it creamy.

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You can freeze it in an airtight container for up to 30 days. To defrost, put in fridge overnight. When ready to use, bring to room temperature and rewhip to get creamy.

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Makes enough frosting for a 4 layer cake or 24 cupcakes.

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Get the complete recipe via the link below!