5 Minute  White Chocolate Fudge

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This 5 Minute White Chocolate Fudge is creamy, sweet and only takes minutes to make. Dress it up with sprinkles or leave it plain, it's gluten free, nut free, eggless and can be made vegan!

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Place chips, sweetened condensed milk and butter or vegan baking stick in a pan set over medium heat.  Cook, stirring constantly until the white chocolate chips and butter or vegan baking stick are fully melted and incorporated.

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Once melted, stir in the vanilla and salt until combined. Don't overheat or the texture will become gritty.

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Pour the fudge into a lightly greased and lined with parchment paper 8 x 8 pan. Smooth the top with a butter knife or icing spatula then add sprinkles.

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Cover the pan with aluminum foil and pop the fudge into the fridge to let it set. It needs at least 3-4 hours. I like to let mine chill overnight.

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HOW TO ENSURE THE FUDGE IS VEGAN – Use sweetened condensed coconut milk.Only use unsalted vegan baking stick.Use a white chocolate that is gluten free, nut free and vegan.Make sure the sprinkles you use are allergy friendly.

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Store the White Chocolate Fudge in an airtight container in the fridge for up to 5 days.

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You can freeze the fudge for up to 30 days. Wrap the entire 8x8 inch square in plastic wrap and then pop in a zip top bag or put into a freezer safe airtight container. To thaw, place the fudge in the fridge the night before you need it.

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Get the complete recipe via the link below!

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