Place chips, sweetened condensed milk and butter or vegan baking stick in a pan set over medium heat.
Cook, stirring constantly until the white chocolate chips and butter or vegan baking stick are fully melted and incorporated.
HOW TO ENSURE THE FUDGE IS VEGAN
– Use sweetened condensed coconut milk.
– Only use unsalted vegan baking stick.
– Use a white chocolate that is gluten free, nut free and vegan.
– Make sure the sprinkles you use are allergy friendly.
You can freeze the fudge for up to 30 days. Wrap the entire 8x8 inch square in plastic wrap and then pop in a zip top bag or put into a freezer safe airtight container.
To thaw, place the fudge in the fridge the night before you need it.