Nothing says love like red velvet and Hershey’s kisses. Ok maybe real kisses but these Red Velvet Kiss Cookies are the next best thing. The sweet kiss pairs perfectly with the slight tang of the red velvet creating a harmonious dance in your mouth! They’re gluten free, egg free, nut free and easily vegan!
In a large bowl, whisk together the gluten free flour, cocoa powder, baking soda and salt. Set aside.
In a small bowl, using a spoon, mix together the cornstarch and water until thin and watery. It will be thick and tacky at first. Set aside.
In a large bowl of an electric mixer fitted with the paddle attachment or with a large bowl using a handheld mixer, beat the softened butter or vegan baking stick and 1 cup granulated sugar until creamy. About 1-2 minutes. Then, beat in the cornstarch water mixture, milk of choice, red food coloring and vanilla until combined. Slowly add in the flour mixture a little at a time and beat until just combined.
Remove the dough from bowl, shape into a round flat disc, wrap in plastic wrap and refrigerate for at least 30 minutes to 1 hour.
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and unwrap all the Hershey kisses.
Place the remaining ⅔ cup granulated sugar into a small bowl.
Remove dough from fridge and roll into 1 inch balls. Then roll into granulated sugar. Place on baking sheet 2 inches apart. Bake for exactly 8 min. Remove from oven and immediately press a Hershey Kiss into the center of each cookie. After a few min, use a spatula to transfer the cookies to a cooling rack. Enjoy!
Notes
For Vegan: Use a non dairy GF flour, vegan baking sticks, a non dairy milk of choice, and add vegan chocolate.