Blueberry Mug Cakes
These Blueberry Mug Cakes are sweet like blueberry pancakes and oozing with jammy blueberries! They are the perfect instant desserts or the perfect treats when you only want small batch! If that wasn't enough, it takes a few minutes to make! Best yet, these mug cakes are gluten free, eggless, nut free can easily be vegan!
Servings: 2 cakes
Calories: 214kcal
Ingredients
- ¼ cup multipurpose gluten free flour (I use a gluten free multipurpose flour with xanthan gum already in it)
- 2 tablespoon light brown sugar , packed
- ¼ teaspoon baking powder
- 1 pinch kosher salt
- ¼ cup milk
- 1.5 tablespoon vegetable oil
- ¼ teaspoon pure vanilla extract
- 2 tablespoons fresh blueberries
Instructions
- In a medium small bowl, whisk together the ¼ cup gluten free flour, the 2 tablespoons light brown sugar, the ¼ teaspoon baking powder and the 1 pinch of kosher salt until combined.
- Whisk in the ¼ cup milk, the 1.5 tablespoons vegetable oil and the ¼ teaspoon pure vanilla extract until combined. If it gets too thick, switch to a spatula.
- Divide the batter equally between two ramekins. There should be about 2.5 tablespoons of batter in each ramekin. Smooth the tops of the batter with a small knife or the back of a tiny spoon.
- Sprinkle 1 tablespoon of fresh cleaned blueberries on top of each batter. Gently press down so the blueberries stick to the batter but do not submerge.
- Pop both ramekins in the microwave and cook for 1 min 40 seconds. The cakes should be risen, springy when carefully touched and a toothpick inserted should come out clean. If they're still raw after the 1 minute 40 seconds, continue to heat in 15 second increments until cooked.
Video
Notes
Vegan: Use a dairy-free gluten free flour, vegan sugar and non-dairy milk.
All Purpose Flour: I cannot test this due to celiac disease, but use ¼ cup packed AP flour (42 grams) and 3 tablespoons of milk.
Storing: If not eating right away, use a spatula to gently lift the cakes out of the ramekins and wrap in aluminum foil. Keep them wrapped at room temperature until ready to consume. Then, if desired, warm in the microwave for about 5 seconds (without the foil). Don't warm for more than a few seconds or they will be rubbery. Be careful not to burn your mouth.
Nutrition: The info below is a generated estimate and is not guaranteed to be accurate.
Nutrition
Calories: 214kcal | Carbohydrates: 26g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 88mg | Potassium: 74mg | Fiber: 2g | Sugar: 15g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg