Cookie Dip
This Cookie Dip tastes exactly like chocolate chip cookie dough! It's smooth and creamy and one of the easiest dessert recipes you'll ever make; taking just 10 minutes from start to finish! It's perfect for parties or a quick snack and goes with so many different things! From cookies to pretzels to graham crackers to fresh fruit, this cream cheese dessert dip goes with everything! As always, it's gluten free, egg free, nut free and can easily be made dairy free (vegan) with a few tweaks!
Servings: 16 (2 cups total)
Calories: 221kcal
Ingredients
- ½ cup unsalted butter or vegan baking stick
- 8 ounces cream cheese (use full fat block cream cheese)
- 1 ½ cups confectioners' sugar
- ¼ cup light brown sugar , packed
- 1 ½ teaspoons pure vanilla extract
- ½ cup mini chocolate chips
- 10 chocolate chip cookies , broken into tiny chunks
Instructions
- Break the 10 chocolate chip cookies into small chunks. Set aside.
- In the large bowl of an electric mixer, beat the ½ cup unsalted butter until smooth and creamy. About 2 minutes.
- Then beat in the 8 ounces cream cheese until smooth and creamy and zero lumps. About 1 minute.
- Next, beat in the 1 ½ cups confectioners' sugar, ¼ cup light brown sugar and 1 ½ teaspoons pure vanilla extract until combined with no lumps.
- Using a spatula, gently fold in the ½ cup mini chocolate chips and the chocolate chip cookie chunks.
- Dip in whatever you desire! Graham crackers, animal crackers, fresh fruit, nilla wafers, pretzels, broken ice cream cones or more chocolate chip cookies! The possibilities are endless!
Video
Notes
Vegan: Use vegan baking sticks, vegan cream cheese, vegan sugars, vegan mini chocolate chips and vegan chocolate chips cookies.
Storing: Store extra dip in an airtight container or a bowl covered in plastic wrap in the fridge for up to 2 days. When ready to use, let it come to room temperature on the counter for about 10 minutes, to regain the dip consistency.
Freezing: I do not recommend freezing this dessert as it doesn't defrost well.
Nutrition: The info below is a generated estimate and is not guaranteed to be accurate.
Nutrition
Serving: 2tablespoons | Calories: 221kcal | Carbohydrates: 24g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 31mg | Sodium: 75mg | Potassium: 38mg | Fiber: 0.3g | Sugar: 21g | Vitamin A: 380IU | Vitamin C: 0.03mg | Calcium: 25mg | Iron: 0.2mg