Chocolate Covered Oreos
These Chocolate Covered Oreos are chocolate sandwich cookies that are dipped in melted chocolate and covered with whatever toppings you desire! Sprinkles, white chocolate, mini chocolate chips, graham cracker crumbs, or even oreo cookie crumbs! Best yet, mine are gluten free, nut free, eggless and can easily be vegan!
Servings: 18 cookies
Calories: 150kcal
Ingredients
- 18 gluten free chocolate sandwich cookies
- 12 ounces chocolate chips
- 1 tablespoon sprinkles
Instructions
- Place the 12 ounces of chocolate chips in a microwave safe bowl. Heat in 10 second increments, stirring after each time, until the chocolate is melted and smooth.
- Line your baking sheet with parchment paper or wax paper so that the wet cookies will be easy to remove when dry.
- Using a fork, dip the 18 "Oreos", one at a time, into the melted chocolate, completely. Scrape off the bottom of the cookie on the side of the bowl if need be and then place the cookies onto the baking sheet lined with wax paper.
- While the chocolate on the cookie is wet, scatter on some of your 1 tablespoon of toppings so they stick. Work quickly because the chocolate on the "Oreos" does solidify rather quickly.
- After decorating, let the cookies sit untouched on the baking sheet for about 20 minutes until the chocolate hardens.
Video
Notes
Vegan: Use vegan gluten free chocolate sandwich cookies, use gluten free/vegan chocolate chips and vegan/gluten free toppings.
Storing: Store extra chocolate covered oreos for up to 3 days in an airtight container or in a zip top bag at room temperature.
Freezing: The dipped oreos can be frozen in an airtight container or in a zip top bag for up to 14 days. To thaw, leave out on the counter for about 2 hours or until the chocolate is not so hard that it will crack your teeth!
Nutrition: The info below is a generated estimate and is not guaranteed to be accurate.
Nutrition
Calories: 150kcal | Carbohydrates: 21g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 47mg | Potassium: 82mg | Fiber: 0.3g | Sugar: 16g | Vitamin A: 0.2IU | Calcium: 16mg | Iron: 1mg