Chocolate Nonpareils
These Chocolate Nonpareils are the easiest chocolate candy recipe ever! With just two ingredients, they take minutes to make and only take about 7-10 minutes to chill until firm! They're better than the ones at the chocolate shop and they're gluten free, nut free, egg free and dairy free!
Servings: 40 chocolate nonpareils
Calories: 43kcal
Ingredients
- 1.5 cups semi sweet chocolate chips or chopped chocolate
- ½ cup nonpareil sprinkles (you can always use more to make it easier)
Instructions
- Pour the ½ cup nonpareil sprinkles onto a baking sheet or baking pan lined with wax paper.
- Place the 1.5 cups chocolate chips or chopped chocolate in a microwave safe bowl. Heat in 15 second increments until the chocolate is melted and smooth.
- Either use a small spoon to dollop the chocolate into the nonpareil sprinkles or use a piping bag.There should be about 40 dollops.
- Pop the baking tray or pan into the fridge or freezer for about 7-10 minutes.
- After 10 minutes, take out of the fridge or freezer and flip the hardened chocolates over so the sprinkle side is up and enjoy!
Video
Notes
Vegan: Use gluten free vegan chocolate chips or chocolate and use vegan gluten free nonpareil sprinkles.
Storing: Keep chocolate nonpareils in a zip top bag or airtight container at room temperature for up to 7 days.
Nutrition: The info below is a generated estimate and is not guaranteed to be accurate.
Nutrition
Calories: 43kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 0.4mg | Sodium: 1mg | Potassium: 38mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3IU | Calcium: 4mg | Iron: 0.4mg