Easy No Egg French Toast

5 from 2 votes

This Easy No Egg French Toast requires just 4 ingredients and is insanely delicious! Just because you cannot have eggs or gluten does not mean you can’t enjoy delicious French Toast. With just Gluten free bread, milk, cinnamon and butter, you can have delicious eggless French Toast in under 10 minutes! This easy breakfast recipe is gluten free, nut free, eggless and can easily be made vegan with a few tweaks!

Prep Time15

Cook Time10

Total Time25

Course: Breakfast

Cuisine: American

Diet: Gluten Free, Vegan

Servings: slices of french toast

Calories: 112kcal

Author: Lee

Ingredients

½ cup milk
¼ teaspoon ground cinnamon
4 slices gluten free bread
unsalted butter or vegan baking stick for greasing grill pan

US Customary - Metric

Instructions

Set your burner to medium low heat and butter your grill pan.
Make sure you watch so the butter doesn't burn.
In a measuring cup mix together the ½ cup milk and ¼ teaspoon ground cinnamon with a small whisk.
Place the 4 slices of gluten free bread in a baking dish and pour the milk cinnamon mixture over the 4 slices.
Let the slices sit for one minute and flip the bread.
Let sit another minute and remove.
Place your 4 slices of soaked bread onto the warm buttered pan.
Let cook for a few minutes until the under side is golden brown (check using a spatula).
Once the under side is golden brown, flip the French Toast over and cook until those sides are golden brown as well.
Take off the pan and top with whatever you’d like!
In this house we love melted chocolate, powdered sugar and maple syrup. Yes. All of that. It’s delicious. Haha.

Video

Notes

Vegan: Use a vegan gluten free bread, dairy-free milk, vegan baking stick (to grease the pan) and vegan toppings.

Storing: Let the warm slices cool on a cooling rack so they don't get soggy on the bottoms. Once completely cool, wrap the French Toast individually in aluminum foil and store in the fridge for up to 3 days.

To reheat, place one unwrapped slice on a plate and microwave for 22 seconds or until warm and soft. Be careful not to burn your mouth.

Freezing: Let the warm slices cool on a cooling rack so they don't get soggy on the bottoms. Once completely cool, wrap the slices individually in aluminum foil and pop in a zip top bag. Store in the freezer for up to 30 days. To reheat, place one unwrapped slice on a plate and microwave for 20-40 seconds until warm and soft. Be careful not to burn your mouth.

Nutrition: The info below is a generated estimate and is not guaranteed to be accurate.

Nutrition