Oreo Dip

5 from 2 votes

This "Oreo" Dip is rich and crunchy yet smooth and sweet! It's one of the easiest dessert recipes you'll ever make; taking just 10 minutes from start to finish! It's perfect for parties or a quick snack and goes with so many different things! From cookies to pretzels to graham crackers to fresh fruit, this oreo cream cheese dessert dip goes with everything! As always, it's gluten free, egg free, nut free and can easily be made dairy free (vegan) with a few tweaks!

Prep Time10

Total Time16

Course: Dessert

Cuisine: American

Diet: Gluten Free

Servings:

Calories: 202kcal

Author: Lee

Ingredients

10 gluten free chocolate sandwich cookies , broken into small chunks
½ cup unsalted butter , or vegan baking stick room temperature
8 ounces cream cheese (use full fat block cream cheese)
1 ½ cups confectioners’ sugar
¼ cup light brown sugar
1 teaspoon pure vanilla extract

US Customary - Metric

Instructions

Break the 10 chocolate sandwich cookies into small chunks. Set aside.
In the large bowl of an electric mixer, beat the ½ cup unsalted butter until smooth and creamy. About 2 minutes.
Then beat in the 8 ounces cream cheese until smooth and creamy and zero lumps. About 1 minute.
Next, beat in the 1 ½ cups confectioners' sugar, ¼ cup light brown sugar and 1 ½ teaspoons pure vanilla extract until combined with no lumps.
Using a spatula, gently fold in the chocolate cookie chunks.
Mix until just combined. If you over mix, the dip will become a muddy color.

Notes

Vegan: Use vegan baking sticks, vegan cream cheese, vegan sugars and vegan chocolate sandwich cookies.

Storing: Store extra dip in an airtight container or a bowl covered in plastic wrap in the fridge for up to 2 days. When ready to use, let it come to room temperature on the counter for about 10 minutes, to regain the dip consistency.

Freezing: I do not recommend freezing this dessert as it doesn't defrost well.

Nutrition: The info below is a generated estimate and is not guaranteed to be accurate.

Nutrition