Peanut Free "Peanut Butter" Ice Cream
This Peanut Free "Peanut Butter" Ice Cream tastes like a creamy smooth spoonful of sweet peanut butter when no nuts are used at all! Thanks to the magic of wow butter, you can still enjoy the taste of peanut butter while devouring nut free ice cream. Not allergic to nuts? No worries! You can replace the wow peanut butter with any creamy peanut butter, nut butter or seed butter of your choosing! This easy homemade ice cream only takes a few minutes to mix up (minus freezing time) and no machine is needed! If that wasn't enough, it’s gluten free, nut free, seed free and egg free!!!
Servings: 8
Calories: 535kcal
Ingredients
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk
- ¾ cup wow butter or another nut free butter spread
- ¼ cup plus 2 tablespoons light brown sugar , packed
- 1 pinch kosher salt
- 2 teaspoons pure vanilla extract
Instructions
- In a medium bowl, combine the 14 ounces sweetened condensed milk, ¼ cup plus 2 tablespoons light brown sugar, 2 teaspoons pure vanilla extract, 1 pinch kosher salt and the ¾ cup wow butter. Whisk until combined. Set aside.
- In a separate large bowl, using a whisk or a hand mixer, mix the 2 cups heavy cream until soft peaks form.
- Once soft peaks form, pour the sweetened condensed milk mixture into the whipped cream.Whisk everything together until stiff peaks form. Stop immediately when you see a stiff peak. Do not over whisk.
- Pour the ice cream into a 9 x 5 loaf pan or freezer safe ice cream container. Smooth the top of the ice cream with a butter knife or the back of a spoon.
- If using a loaf pan, cover the pan in plastic wrap, then aluminum foil and freeze for at least 6 hours or overnight. You can also use an airtight freezer safe ice cream container. Enjoy!
Video
Notes
Vegan: Use a dairy free heavy whipping cream, sweetened condensed coconut milk that's also gluten free and vegan.
Storing: Store the ice cream in a 9 x 5 loaf pan or in an airtight ice cream container.If using a loaf pan, cover the top with plastic wrap and then aluminum foil for up to 14 days.
Nutrition: The info below is a generated estimate and is not guaranteed to be accurate.
Nutrition
Calories: 535kcal | Carbohydrates: 41g | Protein: 11g | Fat: 38g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Cholesterol: 84mg | Sodium: 90mg | Potassium: 386mg | Fiber: 1g | Sugar: 38g | Vitamin A: 1007IU | Vitamin C: 2mg | Calcium: 198mg | Iron: 1mg