Pumpkin Spice Ice Cream
This Pumpkin Spice Ice Cream is creamy, sweet with a little spice. It's a beautiful blend of pure pumpkin, cinnamon, brown sugar and maple. It tastes like a mild pumpkin pie; autumn on a spoon! Best yet, no machine is need and it only takes about 15 minutes to whip up (minus freezing time) and will go perfectly with all your autumn bakes! and no machine is needed! As always, it’s gluten free, nut free, egg free and can be made vegan with a few tweaks!
Servings: 8
Calories: 394kcal
Ingredients
- 14 ounces sweetened condensed milk
- 6 tablespoons pure pumpkin
- 4 tablespoons dark brown sugar , packed (plus more for sprinkling)
- 2 teaspoons pure maple syrup (I use grade A)
- 1 teaspoon ground cinnamon
- 2 cups heavy whipping cream
Instructions
- In a medium bowl, whisk together the 14 ounces sweetened condensed milk, the 6 tablespoons pure pumpkin, the 4 tablespoons dark brown sugar, the 2 teaspoons maple syrup and the 1 teaspoon ground cinnamon until combined.
- In a separate large bowl, using a whisk or a hand mixer, beat the 2 cups heavy cream until soft peaks form.
- Once soft peaks form, pour in the sweetened condensed milk mixture into the whipped cream.
- Whisk everything together until stiff peaks form. Stop immediately when you see a stiff peak. Do not over whisk.
- Pour the ice cream into a 9 x 5 loaf pan or freezer safe ice cream container. Smooth the top of the ice cream with a butter knife or the back of a spoon.
- Sprinkle some extra brown sugar all over the top of the ice cream.
- If using a loaf pan, cover the pan in plastic wrap, then aluminum foil and freeze for at least 6 hours or overnight. You can also use an airtight freezer safe ice cream container. Enjoy!
Video
Notes
Vegan: Use a dairy-free heavy whipping cream, sweetened condensed coconut milk that's also gluten free and vegan, vegan sugar and vegan maple syrup.
Storing: Store the ice cream in a 9 x 5 loaf pan or in an airtight ice cream container. If using a loaf pan, cover the top with plastic wrap and then aluminum foil for up to 14 days.
Nutrition: The info below is a generated estimate and is not guaranteed to be accurate.
Nutrition
Calories: 394kcal | Carbohydrates: 37g | Protein: 6g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 84mg | Sodium: 81mg | Potassium: 277mg | Fiber: 0.5g | Sugar: 36g | Vitamin A: 2759IU | Vitamin C: 2mg | Calcium: 192mg | Iron: 0.4mg